Raisin Sauce for Ham

Elevate your holiday ham or Sunday dinner with this luscious Raisin Sauce for Ham, a perfect balance of sweet and tangy flavors that will make any meal truly unforgettable. Made with plump raisins simmered in a blend of brown sugar, apple cider vinegar, and warming spices like cinnamon and cloves, this silky sauce highlights the savory richness of ham like no other. A quick cornstarch slurry adds a velvety thickness, while a pat of butter lends a final touch of luxurious creaminess. Ready in just 20 minutes and bursting with bold, comforting flavors, this homemade glaze is as simple to prepare as it is stunning to serve. Drizzle this glossy delight over your sliced ham for an irresistible pairing, or prepare it in advance and refrigerate until needed. Perfect for holiday feasts, family dinners, or any occasion calling for a little extra flair!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 cup raisins
• 2 cups water
• 0.5 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1.5 tablespoons cornstarch
• 2 tablespoons cold water
• 0.25 teaspoons ground cinnamon
• 0.125 teaspoons ground cloves
• 1 tablespoon butter

Directions

Step 1

In a medium saucepan, combine raisins and 2 cups of water. Bring to a boil over medium-high heat.

Step 2

Reduce the heat to medium and simmer the raisins for about 5 minutes, or until they become plump and tender.

Step 3

Stir in the brown sugar, apple cider vinegar, ground cinnamon, and ground cloves. Mix well to combine the flavors.

Step 4

In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water to create a slurry.

Step 5

Gradually pour the cornstarch slurry into the saucepan while stirring constantly to prevent lumps.

Step 6

Continue to cook the sauce over medium heat, stirring frequently, until it thickens. This should take about 3-5 minutes.

Step 7

Once thickened, remove the sauce from heat and stir in the butter until melted and fully incorporated.

Step 8

Taste the sauce and adjust sweetness or acidity, if needed, by adding a little more brown sugar or vinegar to your preference.

Step 9

Serve the raisin sauce warm over sliced ham, or let it cool down and refrigerate for later use.

Nutrition Facts

Serving size	798.8 grams (798.8g)

Amount per serving	% Daily Value*
Calories	913

Total Fat 12.00g	15%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 0.40g
Cholesterol 33mg	11%
Sodium 154mg	7%
Total Carbohydrate 209.90g	76%
Dietary Fiber 7.70g	28%
Total Sugars 174.90g
Protein 5.50g	11%

Vitamin D 2IU	11%
Calcium 203mg	16%
Iron 4mg	20%
Potassium 1318mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%

Protein: 2.3%

Carbs: 86.6%