Raisin Roll

Soft, golden, and packed with sweet, plump raisins, these homemade Raisin Rolls are a delightful treat for any time of day. Perfectly spiced with a hint of cinnamon and enriched with the warm flavors of vanilla, these fluffy rolls are both comforting and versatile. The recipe combines a buttery, lightly sweetened dough that’s kneaded to perfection and studded with raisins for a delicious burst of sweetness in every bite. Whether enjoyed fresh out of the oven or toasted with a smear of butter, these rolls are ideal for breakfast, brunch, or as a midday snack. With straightforward instructions and accessible ingredients, this recipe is perfect for bakers of all skill levels looking to create a fresh, homemade alternative to store-bought bread. Don't forget the tender crumb and golden finish, achieved by a light milk glaze before baking—pure bakery perfection!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Milk
• 0.25 cup Unsalted butter
• 1 large Egg
• 1 cup Raisins
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 tablespoon Milk (for brushing)

Directions

Step 1

Warm the milk and butter together in a small saucepan over low heat until the butter is melted. Let it cool to a lukewarm temperature.

Step 2

In a large mixing bowl, combine 2 cups of flour with the sugar, salt, and instant yeast.

Step 3

Pour the lukewarm milk mixture into the dry ingredients. Add the egg, vanilla extract, and cinnamon. Mix well until combined.

Step 4

Gradually add the remaining flour (about 2 cups) to form a soft dough. The dough should be slightly sticky but manageable.

Step 5

Turn the dough onto a lightly floured surface and knead for about 6-8 minutes until smooth and elastic.

Step 6

Incorporate the raisins into the dough during the final stages of kneading.

Step 7

Place the dough in a greased bowl, turning once to coat the top. Cover with a damp cloth and let rise in a warm, draft-free area until doubled in size, about 1-2 hours.

Step 8

Punch down the dough to release the air. Divide the dough into 12 equal pieces and shape each into a roll.

Step 9

Place the rolls on a lined baking sheet, leaving room between each. Cover and let rise again until puffy, about 30 minutes.

Step 10

Preheat your oven to 375°F (190°C) during the second rise.

Step 11

Brush the tops of the rolls with the tablespoon of milk. This will give them a lovely golden color when baked.

Step 12

Bake in the preheated oven for 20-25 minutes or until golden brown.

Step 13

Remove from the oven and let cool slightly on a wire rack before serving. Enjoy your homemade raisin rolls fresh!

Nutrition Facts

Serving size	1052.8 grams (1052.8g)

Amount per serving	% Daily Value*
Calories	2894

Total Fat 42.90g	55%
Saturated Fat 20.30g	102%
Polyunsaturated Fat 2.20g
Cholesterol 306mg	102%
Sodium 2632mg	114%
Total Carbohydrate 562.20g	204%
Dietary Fiber 23.60g	84%
Total Sugars 169.00g
Protein 73.40g	147%

Vitamin D 171IU	856%
Calcium 581mg	45%
Iron 27mg	148%
Potassium 2311mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.2%

Protein: 10.0%

Carbs: 76.8%