Raisin Pumpernickel Bread

Delight your senses with the rich, hearty flavors of Raisin Pumpernickel Bread, a rustic homemade loaf that perfectly blends earthy rye, nutty whole wheat, and robust cocoa for a distinctive flavor profile. Sweetened naturally with molasses and studded with plump raisins, this bread offers the perfect balance of sweetness and depth. The optional hint of caraway seeds adds a subtle, aromatic twist, making it a versatile choice for both savory and sweet pairings. Kneaded to perfection and baked to a dark, crisp crust, this artisan-style bread is ideal for breakfast with a smear of butter, as a base for gourmet sandwiches, or alongside your favorite soups. With simple ingredients and straightforward techniques, this loaf is a satisfying baking project that yields exceptional results.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.25 cups Warm water (110°F/45°C)
• 0.25 cups Molasses
• 2.25 teaspoons Active dry yeast
• 1 cups Rye flour
• 1 cups Whole wheat flour
• 1.5 cups Bread flour
• 2 tablespoons Unsweetened cocoa powder
• 1.5 teaspoons Salt
• 1 teaspoons Caraway seeds (optional)
• 2 tablespoons Vegetable oil
• 0.75 cups Raisins

Directions

Step 1

In a large mixing bowl, combine the warm water, molasses, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture is foamy.

Step 2

Add the rye flour, whole wheat flour, bread flour, cocoa powder, salt, and caraway seeds (if using) to the yeast mixture. Stir until a rough dough forms.

Step 3

Pour in the vegetable oil and knead the dough by hand (or in a stand mixer with a dough hook) for about 8-10 minutes until the dough is smooth and elastic.

Step 4

Gently knead the raisins into the dough until they are evenly distributed.

Step 5

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1-2 hours, or until the dough has doubled in size.

Step 6

Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan or shape it into a round loaf and place it on a parchment-lined baking sheet.

Step 7

Cover the loaf with a clean towel and let it rise again for about 40-50 minutes, or until it has doubled in size.

Step 8

Preheat your oven to 375°F (190°C). Once preheated, bake the bread for 30-35 minutes, or until the crust is dark brown, and the bottom sounds hollow when tapped.

Step 9

Remove the bread from the pan and cool on a wire rack for at least 1 hour before slicing and serving.

Nutrition Facts

Serving size	984.4 grams (984.4g)

Amount per serving	% Daily Value*
Calories	2360

Total Fat 35.60g	46%
Saturated Fat 5.90g	30%
Polyunsaturated Fat 16.90g
Cholesterol 0mg	0%
Sodium 3617mg	157%
Total Carbohydrate 487.10g	177%
Dietary Fiber 49.20g	176%
Total Sugars 140.50g
Protein 60.10g	120%

Vitamin D 0IU	0%
Calcium 365mg	28%
Iron 24mg	135%
Potassium 3680mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.8%

Protein: 9.6%

Carbs: 77.7%