Raisin Puffs

Sweet, fluffy, and irresistibly golden, Raisin Puffs are the perfect treat for any occasion! These delightful, cake-like cookies combine the comforting flavors of vanilla and plump raisins with a tender, melt-in-your-mouth texture. Made with simple pantry staples like all-purpose flour, butter, and sugar, the dough comes together quickly, making this recipe a fantastic choice for busy bakers. A light dusting of powdered sugar adds a hint of elegance, making these puffs ideal for tea parties, dessert trays, or an everyday snack. With a quick bake time of just 12 minutes, you’ll have a batch of warm, homemade goodness in no time. Perfectly portioned and packed with sweetness, Raisin Puffs are sure to become a family favorite!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Raisins
• 0.25 cup Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with butter.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and mix well.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.

Step 6

Gently fold in the raisins using a spatula.

Step 7

Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake the puffs in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops are set.

Step 9

Remove the baking sheet from the oven and let the puffs cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

If desired, dust the cooled Raisin Puffs lightly with powdered sugar before serving.

Nutrition Facts

Serving size	875.7 grams (875.7g)

Amount per serving	% Daily Value*
Calories	2678

Total Fat 63.40g	81%
Saturated Fat 33.00g	165%
Polyunsaturated Fat 0.20g
Cholesterol 507mg	169%
Sodium 2319mg	101%
Total Carbohydrate 503.90g	183%
Dietary Fiber 13.70g	49%
Total Sugars 292.60g
Protein 46.50g	93%

Vitamin D 134IU	669%
Calcium 353mg	27%
Iron 16mg	89%
Potassium 1797mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 6.7%

Carbs: 72.7%