Raisin Pie Filling

Elevate your dessert game with this luscious Raisin Pie Filling recipe, a timeless classic brimming with warm, spiced flavors. Perfectly plumped raisins simmered in water pair harmoniously with hints of cinnamon, nutmeg, and a touch of citrusy lemon juice, creating the ultimate sweet-tart balance. Thickened with cornstarch for a silky, smooth texture, this homemade filling is enhanced by just a pat of butter for richness. Quick to prepare in under 30 minutes, it's ideal for crafting a comforting raisin pie or adding a unique twist to pastries and desserts. With its bold flavors and versatility, this recipe is destined to be your go-to for special occasions or simply indulging in old-fashioned goodness.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups raisins
• 1.5 cups water
• 0.75 cups granulated sugar
• 2 tablespoons cornstarch
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter

Directions

Step 1

In a medium saucepan, combine the raisins and water and bring to a simmer over medium heat. Cook for 5 minutes to plump the raisins.

Step 2

In a small bowl, mix the granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and salt.

Step 3

Slowly stir the dry mixture into the saucepan with the raisins, ensuring a smooth consistency.

Step 4

Continue to cook over medium heat, stirring constantly, until the mixture thickens to a pie-filling consistency, about 5-7 minutes.

Step 5

Remove the saucepan from heat and stir in the lemon juice and unsalted butter until fully incorporated.

Step 6

Let the filling cool slightly before using it in your pie crust. The filling can be stored in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	878.4 grams (878.4g)

Amount per serving	% Daily Value*
Calories	1701

Total Fat 13.10g	17%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 0.20g
Cholesterol 31mg	10%
Sodium 688mg	30%
Total Carbohydrate 420.70g	153%
Dietary Fiber 15.40g	55%
Total Sugars 359.10g
Protein 10.80g	22%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 6mg	33%
Potassium 2407mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%

Protein: 2.3%

Carbs: 91.3%