Raisin Pie

Indulge in the nostalgic flavors of a classic raisin pie with this simple yet irresistible recipe. Bursting with plump, simmered raisins and a luscious blend of warm spices like cinnamon and nutmeg, this comforting dessert is nestled between two layers of buttery, flaky pie crust. Sweetened with a mix of granulated and brown sugar for depth, the rich filling gets a tangy twist from a hint of lemon juice, perfectly balancing the sweetness. Whether you’re baking it for a special occasion or craving a touch of old-fashioned charm, this golden-baked pie is easy to make and ideal for sharing. Serve it warm or at room temperature for a dessert that tastes like home. Perfect for raisin pie enthusiasts and lovers of vintage recipes alike!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups raisins
• 1.5 cups hot water
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 tablespoon unsalted butter
• 1 tablespoon lemon juice
• 2 pieces prepared pie crusts, unbaked
• 1 tablespoon milk (for brushing, optional)
• 1 tablespoon sugar (for sprinkling, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a medium saucepan, combine the raisins and hot water. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes to plump the raisins.

Step 3

In a small bowl, mix together the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.

Step 4

Gradually stir the sugar mixture into the simmering raisins. Cook and stir over medium-low heat until the mixture thickens, about 5-7 minutes.

Step 5

Remove the saucepan from heat and stir in the butter and lemon juice. Allow the filling to cool slightly.

Step 6

Line a 9-inch pie pan with one of the unbaked pie crusts, pressing it gently into the edges.

Step 7

Pour the cooled raisin filling evenly into the prepared crust.

Step 8

Cover the pie with the second pie crust. Trim and seal the edges by pressing with a fork or your fingers. Cut a few small slits in the top crust to allow steam to escape.

Step 9

If desired, brush the top crust with a little milk and sprinkle with sugar for extra shine and sweetness.

Step 10

Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown.

Step 11

Remove the pie from the oven and cool on a wire rack for at least 2 hours before slicing and serving.

Step 12

Serve the pie warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1051.5 grams (1051.5g)

Amount per serving	% Daily Value*
Calories	2454

Total Fat 46.20g	59%
Saturated Fat 15.70g	78%
Polyunsaturated Fat 0.20g
Cholesterol 32mg	11%
Sodium 504mg	22%
Total Carbohydrate 534.80g	194%
Dietary Fiber 17.60g	63%
Total Sugars 423.40g
Protein 17.00g	34%

Vitamin D 6IU	31%
Calcium 342mg	26%
Iron 9mg	47%
Potassium 2552mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 2.6%

Carbs: 81.6%