Raisin Pecan Pie Diabetic
Indulge guilt-free with this delightful Raisin Pecan Pie tailored specifically for diabetic diets! This recipe combines the rich, nutty flavors of pecans with the natural sweetness of raisins, all nestled in a buttery, diabetic-friendly pie crust. A creamy filling made with unsweetened almond milk, a granulated sugar substitute, and a hint of cinnamon ensures every bite is both satisfying and low in sugar. Perfectly baked to golden perfection in just under an hour, this pie is a wholesome dessert option that doesn’t compromise on taste. Whether served plain or with a dollop of sugar-free whipped cream, this dessert is a surefire way to make any gathering more special while keeping health in check.
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Ingredients
- 1 9-inch shell Pre-made diabetic-friendly pie crust
- 1 cup Pecans
- 1 cup Raisins
- 3 large Eggs
- 1 cup Unsweetened almond milk
- 0.75 cup Granulated sugar substitute (like erythritol or stevia blend)
- 0.25 cup Unsalted butter, melted and cooled
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the pre-made diabetic-friendly pie crust into a 9-inch pie pan. Set aside.
Step 3
Evenly spread the pecans and raisins over the bottom of the pie crust.
Step 4
In a mixing bowl, whisk together the eggs, almond milk, granulated sugar substitute, melted butter, vanilla extract, ground cinnamon, and salt until fully combined.
Step 5
Slowly pour the filling mixture over the pecans and raisins in the pie crust, ensuring it covers them evenly.
Step 6
Place the pie on the center rack of the preheated oven and bake for 35-40 minutes, or until the filling is set and slightly puffed in the center.
Step 7
Remove the pie from the oven and let it cool completely on a wire rack before slicing.
Step 8
Serve plain, or with a dollop of sugar-free whipped cream if desired.
Nutrition Facts
| Serving size | 1137.9 grams (1137.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2825 |
| Total Fat 201.80g | 259% |
| Saturated Fat 57.70g | 289% |
| Polyunsaturated Fat 22.40g | |
| Cholesterol 687mg | 229% |
| Sodium 2196mg | 95% |
| Total Carbohydrate 402.20g | 146% |
| Dietary Fiber 33.70g | 120% |
| Total Sugars 108.90g | |
| Protein 51.30g | 103% |
| Vitamin D 211IU | 1054% |
| Calcium 781mg | 60% |
| Iron 13mg | 72% |
| Potassium 2073mg | 44% |
Source of Calories