Raisin Peach Chutney

Indulge in the sweet yet tangy flavors of Raisin Peach Chutney, a versatile condiment that pairs beautifully with roasted meats, cheese boards, or even as a vibrant spread for sandwiches. This delightful chutney combines juicy ripe peaches, golden raisins, and a medley of warm spices like cinnamon, cloves, and mustard seeds for a perfectly balanced taste with just a hint of heat. Simmered with apple cider vinegar and brown sugar, the chutney achieves a luscious, syrupy texture that enhances its flavor complexity. Quick to prepare in just 45 minutes, this homemade chutney is the perfect addition to elevate any meal or snack, offering a burst of both freshness and comfort.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 4 medium (ripe, peeled, pitted, and diced) peaches
• 0.5 cup golden raisins
• 1 small (finely chopped) onion
• 0.5 cup apple cider vinegar
• 0.25 cup (packed) brown sugar
• 1 tablespoon (grated) fresh ginger
• 1 teaspoon mustard seeds
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 0.25 teaspoon (optional, for heat) red pepper flakes
• 0.5 teaspoon salt
• 0.5 cup water

Directions

Step 1

1. Begin by preparing your peaches. Peel, pit, and dice them into small chunks. Finely chop the onion and grate the fresh ginger.

Step 2

2. In a medium saucepan, combine the diced peaches, golden raisins, and chopped onion.

Step 3

3. Add apple cider vinegar, brown sugar, grated ginger, mustard seeds, ground cinnamon, ground cloves, red pepper flakes (if using), salt, and water.

Step 4

4. Stir everything together and bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.

Step 5

5. Once the mixture begins to boil, reduce the heat to low and simmer uncovered for 25–30 minutes, stirring occasionally. The chutney will thicken as it cooks.

Step 6

6. Check the chutney's consistency. It should be thick and syrupy. If it looks too watery, let it simmer for an additional 5 minutes, stirring to prevent sticking.

Step 7

7. Remove the chutney from heat and let it cool to room temperature. As it cools, it will thicken further.

Step 8

8. Transfer the chutney to sterilized jars or an airtight container. Store it in the refrigerator for up to 2 weeks.

Step 9

9. Enjoy your Raisin Peach Chutney as a condiment with meats, a topping for cheese, or a flavorful addition to sandwiches or wraps!

Nutrition Facts

Serving size	1069.6 grams (1069.6g)

Amount per serving	% Daily Value*
Calories	694

Total Fat 2.40g	3%
Saturated Fat 0.30g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1225mg	53%
Total Carbohydrate 168.30g	61%
Dietary Fiber 13.60g	49%
Total Sugars 145.60g
Protein 8.30g	17%

Vitamin D 0IU	0%
Calcium 173mg	13%
Iron 4mg	24%
Potassium 2090mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%

Protein: 4.6%

Carbs: 92.5%