Raisin Orange Salsa

Brighten up your table with this zesty and refreshing Raisin Orange Salsa, a vibrant fusion of sweet, tangy, and spicy flavors! This unique salsa combines plump raisins, juicy orange segments, and a kick of jalapeño for a one-of-a-kind condiment that's perfect for topping grilled meats, fish, or tacos—or simply enjoying with tortilla chips. Fresh cilantro, red onion, and a splash of lime juice add layers of freshness, while olive oil ties everything together in just 15 minutes of prep time. Whether you're hosting a summer barbecue or looking for a creative way to elevate your weeknight meals, this no-cook salsa is a versatile, quick, and healthy addition to your culinary repertoire.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 0.5 cup Raisins
• 2 medium Orange
• 0.5 cup Red onion
• 0.25 cup Fresh cilantro
• 1 small Jalapeño pepper
• 1 medium Lime
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Place the raisins in a small bowl and cover with warm water. Let them soak for 5 minutes to plump up, then drain and set aside.

Step 2

Peel the oranges, removing as much of the white pith as possible. Dice the orange segments into small pieces and place them in a mixing bowl.

Step 3

Finely dice the red onion and add it to the mixing bowl with the oranges.

Step 4

Chop the cilantro leaves finely and add them to the bowl.

Step 5

Slice the jalapeño pepper in half, remove the seeds and membrane for a milder heat (or leave them in for extra spice), then finely chop the pepper and add it to the mixture.

Step 6

Zest and juice the lime, adding both the zest and juice to the mixing bowl.

Step 7

Add the drained raisins to the mixture.

Step 8

Drizzle the mixture with olive oil, and sprinkle in the salt and black pepper.

Step 9

Gently toss all the ingredients together until well combined.

Step 10

Allow the salsa to sit for 5–10 minutes to let the flavors meld before serving.

Nutrition Facts

Serving size	520.6 grams (520.6g)

Amount per serving	% Daily Value*
Calories	554

Total Fat 14.90g	19%
Saturated Fat 2.30g	12%
Polyunsaturated Fat 1.50g
Cholesterol 0mg	0%
Sodium 1218mg	53%
Total Carbohydrate 110.10g	40%
Dietary Fiber 13.10g	47%
Total Sugars 80.60g
Protein 6.60g	13%

Vitamin D 0IU	0%
Calcium 208mg	16%
Iron 3mg	17%
Potassium 1292mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 4.4%

Carbs: 73.3%