Raisin Monkey Bread

Indulge in the ultimate comfort food with this irresistible Raisin Monkey Bread recipe! Perfectly bite-sized pieces of soft, pillowy biscuit dough are coated in a fragrant cinnamon-sugar mixture, layered with juicy raisins, and drenched in a luscious butter-brown sugar glaze. Baked to golden perfection in a bundt pan, this pull-apart bread is a decadent combination of sweet, sticky, and chewy textures, making it a crowd-pleasing treat for breakfast, brunch, or dessert. With just 20 minutes of prep time and simple ingredients like refrigerated biscuit dough and pantry staples, you’ll whip up this fuss-free masterpiece in no time. Serve it warm for the ultimate gooey delight that’s guaranteed to be the star of your table! Keywords: Raisin Monkey Bread, cinnamon-sugar, pull-apart bread, butter-brown sugar glaze, easy baking recipe.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 16 oz Refrigerated biscuit dough
• 0.5 cup Granulated sugar
• 2 tsp Ground cinnamon
• 1 cup Raisins
• 0.5 cup Unsalted butter
• 0.75 cup Brown sugar
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a bundt pan generously with nonstick cooking spray and set it aside.

Step 3

In a medium bowl, combine granulated sugar and ground cinnamon. Mix well.

Step 4

Separate the refrigerated biscuit dough into individual biscuits, then cut each biscuit into quarters.

Step 5

Roll each dough quarter into a ball and toss in the cinnamon-sugar mixture until well-coated.

Step 6

Place a layer of coated dough balls in the prepared bundt pan. Sprinkle a portion of raisins over the dough balls, then continue layering dough balls and raisins until all are used.

Step 7

In a small saucepan over medium heat, melt the unsalted butter and stir in the brown sugar until fully combined and smooth. Remove from heat.

Step 8

Pour the butter-brown sugar mixture evenly over the dough balls in the bundt pan.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a skewer inserted into the bread comes out clean.

Step 10

Allow the monkey bread to cool in the pan for 10 minutes, then carefully invert it onto a serving plate.

Step 11

Serve warm and enjoy pulling apart the sweet, sticky goodness!

Nutrition Facts

Serving size	883.8 grams (883.8g)

Amount per serving	% Daily Value*
Calories	3283

Total Fat 116.70g	150%
Saturated Fat 59.90g	300%
Polyunsaturated Fat 0.10g
Cholesterol 124mg	41%
Sodium 3709mg	161%
Total Carbohydrate 541.80g	197%
Dietary Fiber 19.00g	68%
Total Sugars 332.60g
Protein 33.10g	66%

Vitamin D 0IU	0%
Calcium 344mg	26%
Iron 13mg	73%
Potassium 1823mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 4.0%

Carbs: 64.7%