Raisin Maple Muffins

Get ready to start your day with the naturally sweet and comforting flavors of Raisin Maple Muffins! These golden-baked delights combine warm, aromatic cinnamon with the rich, caramel-like essence of real maple syrup, making each bite a symphony of cozy flavors. Tender and moist, thanks to milk and melted butter, these muffins are brimming with juicy raisins for bursts of natural sweetness in every bite. Easy to whip up in just 15 minutes of prep time, they are perfect for breakfast, brunch, or a quick snack. Whether enjoyed fresh from the oven or paired with a warm cup of tea, these maple-infused muffins are a crowd-pleaser that strikes the perfect balance between indulgence and wholesome goodness. Make a batch today and savor the taste of homemade comfort!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 large Egg
• 0.75 cup Milk
• 0.5 cup Maple syrup
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.75 cup Raisins

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, whisk the egg until lightly beaten. Then add the milk, maple syrup, melted butter, and vanilla extract. Whisk until well combined.

Step 4

Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix; the batter will be slightly lumpy.

Step 5

Fold in the raisins using a spatula, ensuring they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	797.2 grams (797.2g)

Amount per serving	% Daily Value*
Calories	2279

Total Fat 62.40g	80%
Saturated Fat 35.20g	176%
Polyunsaturated Fat 2.10g
Cholesterol 365mg	122%
Sodium 2308mg	100%
Total Carbohydrate 400.60g	146%
Dietary Fiber 13.30g	48%
Total Sugars 194.40g
Protein 42.10g	84%

Vitamin D 134IU	672%
Calcium 401mg	31%
Iron 14mg	80%
Potassium 1539mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 7.2%

Carbs: 68.7%