Raisin Jack Usmc Style
Discover the bold and intriguing flavors of Raisin Jack USMC Style, a classic fermented beverage inspired by military ingenuity. This DIY recipe combines simple ingredients—plump raisins, granulated sugar, yeast, and hot water—to create a tangy, slightly effervescent drink with a rustic charm. Perfect for adventurous homebrewers, this recipe lets natural fermentation take the lead, transforming everyday pantry items into a unique concoction. With minimal prep and a short fermentation period, it’s a budget-friendly project that’s as satisfying to make as it is to sip. Serve chilled and savor the lightly sweet, fruity notes, but always enjoy responsibly and adhere to local legal guidelines. Whether you’re exploring fermentation for the first time or seeking a nostalgic twist, Raisin Jack promises an unforgettable culinary experiment.
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Ingredients
- 2 cups Raisins
- 1 cup Granulated sugar
- 1 teaspoon Dry yeast
- 4 cups Hot water
Directions
Step 1
1. Properly clean and sanitize a large glass jar or a food-safe container that can hold at least 2 quarts of liquid.
Step 2
2. Add 2 cups of raisins to the jar as the primary source of natural sugars for fermentation.
Step 3
3. Pour 1 cup of granulated sugar into the jar to help fuel the fermentation process.
Step 4
4. In another container, dissolve 1 teaspoon of dry yeast in 4 cups of hot water, ensuring it is not too hot to kill the yeast. The water should be just warm enough to touch comfortably.
Step 5
5. Pour the yeast mixture over the raisins and sugar in the jar. Stir gently with a sanitized spoon to combine everything.
Step 6
6. Loosely place a lid or cover the jar with cheesecloth to allow gases to escape while keeping contaminants out.
Step 7
7. Store the jar in a warm, dark place for 3-7 days to ferment. Stir gently once a day to help the process and ensure the raisins are well integrated.
Step 8
8. Check the mixture daily for bubbling or a slightly tangy aroma, which signals active fermentation.
Step 9
9. Once fermentation is complete, strain the liquid through a fine mesh cloth or cheesecloth to separate the raisins and any solids from the liquid.
Step 10
10. Pour the strained liquid into a clean bottle or container and refrigerate to stop further fermentation.
Step 11
11. Serve cold, and remember to enjoy small amounts responsibly and only if legal in your area.
Nutrition Facts
| Serving size | 1471.1 grams (1471.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1728 |
| Total Fat 0.90g | 1% |
| Saturated Fat 0.30g | 2% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 0mg | 0% |
| Sodium 133mg | 6% |
| Total Carbohydrate 455.00g | 165% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 408.60g | |
| Protein 11.80g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 310mg | 24% |
| Iron 6mg | 33% |
| Potassium 2443mg | 52% |
Source of Calories