Raisin Griddle Cookies

Experience the nostalgic charm of Raisin Griddle Cookies, a delightful twist on traditional baked treats brought to life on a stovetop griddle. These soft, golden-brown cookies are infused with the warmth of cinnamon and the chewy sweetness of plump raisins, creating a comforting flavor profile that’s perfect for any time of day. Made with pantry staples like all-purpose flour, brown sugar, and butter, this recipe skips the oven, instead using a griddle or skillet for quick, fuss-free cooking. With a prep time of just 15 minutes and a batch ready to serve in under 30, these cookies are ideal for busy families or impromptu get-togethers. Serve them warm with a glass of milk or a cup of tea, and watch them disappear as fast as you can flip them! Perfect for those seeking a unique and easy cookie recipe, Raisin Griddle Cookies are a must-try for lovers of homemade, comforting desserts.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.5 cup Unsalted butter, softened
• 2 Eggs
• 1.5 teaspoons Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 1 cup Raisins
• 2 tablespoons Milk

Directions

Step 1

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.

Step 2

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.

Step 3

In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

Step 4

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.

Step 5

Gently fold in the raisins and milk until evenly distributed. The dough will be soft but slightly sticky.

Step 6

Preheat a non-stick griddle or large skillet over medium-low heat. Lightly grease the surface with a small amount of butter or nonstick cooking spray.

Step 7

Scoop about 2 tablespoons of dough (or use a cookie scoop) and place it onto the hot griddle. Flatten slightly with the back of a spoon to form a cookie shape.

Step 8

Cook for about 2-3 minutes on one side, until the bottoms turn golden brown and small bubbles appear on the surface.

Step 9

Carefully flip the cookies using a spatula and cook for another 2-3 minutes on the other side until golden and cooked through.

Step 10

Repeat with the remaining dough, regreasing the griddle as needed. Reduce the heat if cookies start to brown too quickly.

Step 11

Transfer the cooked cookies to a wire rack to cool slightly before serving.

Step 12

Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	883.5 grams (883.5g)

Amount per serving	% Daily Value*
Calories	3323

Total Fat 108.30g	139%
Saturated Fat 64.40g	322%
Polyunsaturated Fat 0.10g
Cholesterol 630mg	210%
Sodium 1862mg	81%
Total Carbohydrate 562.90g	205%
Dietary Fiber 14.40g	51%
Total Sugars 353.10g
Protein 43.80g	88%

Vitamin D 82IU	410%
Calcium 310mg	24%
Iron 17mg	93%
Potassium 1763mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 5.2%

Carbs: 66.2%