Raisin Finger Sandwiches

Elevate your tea party or snack-time spread with these delectable Raisin Finger Sandwiches! Perfectly smooth and creamy, the filling combines softened cream cheese, a touch of honey, and a sprinkle of cinnamon for a hint of warmth, while plump raisins add natural sweetness and chewy texture. Nestled between slices of tender white or hearty whole wheat bread with the crusts neatly trimmed, these elegant sandwiches are easy to prepare in just 15 minutes with no cooking required. Whether served fresh or chilled, their delicate flavor and refined presentation make them an irresistible addition to any occasion. Serve these delightful finger sandwiches at brunches, picnics, or as a crowd-pleasing party appetizer!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 8 slices White or whole wheat sandwich bread
• 120 grams Cream cheese, softened
• 30 grams Unsalted butter, softened
• 60 grams Raisins
• 15 milliliters Honey
• 1 teaspoon Ground cinnamon (optional)

Directions

Step 1

In a medium bowl, combine the softened cream cheese, softened butter, honey, and ground cinnamon (if using). Mix until smooth and well combined.

Step 2

Fold the raisins into the cream cheese mixture, ensuring they are evenly distributed.

Step 3

Lay out the slices of bread on a clean surface and trim the crusts off each slice for a neat, uniform appearance.

Step 4

Spread an even layer of the raisin cream cheese mixture onto four of the bread slices.

Step 5

Top each spread slice with another slice of bread to form a sandwich.

Step 6

Using a sharp knife, carefully cut each sandwich into three even fingers (rectangles), ensuring clean edges.

Step 7

Arrange the raisin finger sandwiches on a serving platter and serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts

Serving size	451.7 grams (451.7g)

Amount per serving	% Daily Value*
Calories	1511

Total Fat 74.50g	96%
Saturated Fat 44.80g	224%
Polyunsaturated Fat 0.00g
Cholesterol 198mg	66%
Sodium 1611mg	70%
Total Carbohydrate 189.00g	69%
Dietary Fiber 12.10g	43%
Total Sugars 71.90g
Protein 26.10g	52%

Vitamin D 0IU	0%
Calcium 430mg	33%
Iron 10mg	54%
Potassium 832mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 6.8%

Carbs: 49.4%