Raisin Drop Cookies

Soft, chewy, and bursting with sweet raisins in every bite, these Raisin Drop Cookies are the ultimate homemade treat for cookie lovers. Combining warm notes of cinnamon, a hint of vanilla, and the perfect balance of granulated and brown sugar, these cookies are lightly golden on the edges with a tender center. The best part? They’re incredibly simple to make with just 15 minutes of prep time and a quick drop-and-bake technique, making them perfect for busy weekdays or last-minute dessert cravings. Serve them warm with a glass of milk or package them up for a delightful homemade gift that everyone will love. Perfect for family gatherings, school lunches, or cozy afternoons, this classic cookie recipe will quickly become a household favorite!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.75 cup unsalted butter
• 0.75 cup granulated sugar
• 0.5 cup light brown sugar
• 2 teaspoons vanilla extract
• 2 pieces large eggs
• 1.5 cups raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Mix in the vanilla extract and eggs one at a time, beating well after each addition.

Step 5

Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.

Step 6

Fold in the raisins using a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious homemade raisin drop cookies!

Nutrition Facts

Serving size	932.6 grams (932.6g)

Amount per serving	% Daily Value*
Calories	3320

Total Fat 85.00g	109%
Saturated Fat 45.60g	228%
Polyunsaturated Fat 0.10g
Cholesterol 558mg	186%
Sodium 2683mg	117%
Total Carbohydrate 628.60g	229%
Dietary Fiber 18.70g	67%
Total Sugars 408.10g
Protein 45.40g	91%

Vitamin D 80IU	400%
Calcium 345mg	27%
Iron 18mg	99%
Potassium 2353mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 5.2%

Carbs: 72.6%