Raisin Crumb Cake

Indulge in the comforting flavors of a homemade Raisin Crumb Cake—a delightful treat that perfectly balances moist, fluffy cake with a buttery, cinnamon-spiced crumb topping. This easy-to-make dessert combines plump, sweet raisins folded into a vanilla-infused batter with a satisfyingly crispy streusel made from brown sugar and ground cinnamon. Ready in just an hour, this versatile cake makes an inviting centerpiece for brunch, a cozy teatime snack, or a sweet ending to your day. Serve it as is or dust it with powdered sugar for an extra touch of elegance. Perfect for fans of classic crumb cake recipes with a fruity twist, this Raisin Crumb Cake is a must-try!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter, softened
• 0.75 cup brown sugar
• 1 cup raisins
• 0.75 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate mixing bowl, whisk together 1 3/4 cups of the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Step 6

Toss the raisins with the remaining 1/4 cup of flour to coat them. Fold the floured raisins into the batter.

Step 7

Pour the batter into the prepared baking pan and spread it evenly.

Step 8

In a small bowl, mix together the brown sugar, remaining 1/4 cup of flour, ground cinnamon, and a pinch of salt. Cut in 1/4 cup of cold butter using a fork or your fingers until the mixture resembles coarse crumbs.

Step 9

Sprinkle the crumb topping evenly over the batter in the pan.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 12

Optionally, dust the cooled cake with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	1144.1 grams (1144.1g)

Amount per serving	% Daily Value*
Calories	3704

Total Fat 112.20g	144%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.20g
Cholesterol 647mg	216%
Sodium 2385mg	104%
Total Carbohydrate 648.10g	236%
Dietary Fiber 15.10g	54%
Total Sugars 435.30g
Protein 49.80g	100%

Vitamin D 163IU	813%
Calcium 559mg	43%
Iron 17mg	93%
Potassium 2061mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 5.2%

Carbs: 68.2%