Raisin Cranberry Stuffing Balls

Add a festive twist to your holiday table with these irresistible Raisin Cranberry Stuffing Balls! Packed with the cozy flavors of sage and thyme, these bite-sized delights combine golden-baked cubes of day-old bread with the natural sweetness of dried raisins and cranberries. Sautéed onion, celery, and garlic bring a depth of savory flavor, while a splash of chicken or vegetable stock ensures each stuffing ball is perfectly moist. Tied together with fresh parsley and a touch of egg for structure, they bake up golden-brown on the outside and tender on the inside. Perfect as a standalone appetizer or a unique side dish, these stuffing balls are your ultimate go-to for holiday entertaining. Whether you're hosting Thanksgiving or Christmas, this dish is sure to steal the spotlight!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 celery stalks, finely diced
• 2 garlic cloves, minced
• 4 cups day-old bread, cubed
• 1 cup chicken or vegetable stock
• 0.5 cup dried raisins
• 0.5 cup dried cranberries
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 large egg, lightly beaten
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion and celery and sauté for 4-5 minutes, or until softened. Stir in the minced garlic and cook for another minute.

Step 3

In a large mixing bowl, combine the sautéed vegetables with the cubed bread, raisins, cranberries, parsley, dried sage, and dried thyme.

Step 4

Slowly pour in the chicken or vegetable stock, stirring gently to ensure the bread absorbs the liquid evenly. The mixture should be moist but not soggy.

Step 5

Season the mixture with salt and black pepper to taste. Add the beaten egg and stir until well combined.

Step 6

Using clean hands or a large spoon, shape the mixture into 2-inch balls and place them on the prepared baking sheet.

Step 7

Bake the stuffing balls in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch.

Step 8

Remove from the oven and let them cool slightly before serving. These can be served as a side dish or a delightful holiday appetizer.

Nutrition Facts

Serving size	1671.6 grams (1671.6g)

Amount per serving	% Daily Value*
Calories	3567

Total Fat 86.30g	111%
Saturated Fat 36.40g	182%
Polyunsaturated Fat NaNg
Cholesterol 310mg	103%
Sodium 7110mg	309%
Total Carbohydrate 608.60g	221%
Dietary Fiber 44.30g	158%
Total Sugars 131.30g
Protein 108.90g	218%

Vitamin D 41IU	205%
Calcium 858mg	66%
Iron 36mg	202%
Potassium 2681mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 11.9%

Carbs: 66.8%