Raisin Coleslaw

Brighten up your table with this irresistibly tangy and subtly sweet Raisin Coleslaw, a perfect balance of creamy and crunchy textures. This vibrant side dish combines shredded green and red cabbage with crisp carrots for a colorful base, while plump raisins add unexpected bursts of natural sweetness. The homemade dressing, a luscious blend of mayonnaise, tangy Greek yogurt, apple cider vinegar, and a touch of honey, is seasoned with celery seeds, salt, and pepper for a flavor-packed finish. Ready in just 15 minutes and perfect after a quick chill, this easy coleslaw recipe is a fresh twist on a classic, making it an ideal companion to BBQ favorites, grilled meats, or as a refreshing addition to potlucks and picnics. Whether you’re looking for a side dish packed with crunch, flavor, or a pop of sweetness, Raisin Coleslaw is sure to become a new favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 0.75 cup raisins
• 0.5 cup mayonnaise
• 0.25 cup plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon celery seeds
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and shredded carrots.

Step 2

Add the raisins to the vegetable mixture and stir to distribute evenly.

Step 3

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, celery seeds, salt, and black pepper until smooth and well combined.

Step 4

Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients evenly.

Step 5

Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.

Step 6

Before serving, give the coleslaw a quick toss and adjust seasoning if needed.

Step 7

Serve chilled and enjoy!

Nutrition Facts

Serving size	797.4 grams (797.4g)

Amount per serving	% Daily Value*
Calories	1418

Total Fat 88.90g	114%
Saturated Fat 8.90g	45%
Polyunsaturated Fat 0.10g
Cholesterol 124mg	41%
Sodium 1686mg	73%
Total Carbohydrate 155.10g	56%
Dietary Fiber 18.80g	67%
Total Sugars 97.60g
Protein 16.70g	33%

Vitamin D 0IU	0%
Calcium 386mg	30%
Iron 7mg	36%
Potassium 2009mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 4.5%

Carbs: 41.7%