Raisin Cinnamon Toast

Indulge in the warm, comforting flavors of homemade Raisin Cinnamon Toast, a delightful twist on classic bread that’s perfect for breakfast or an afternoon snack. This soft, golden loaf combines the nutty richness of whole wheat with the versatility of all-purpose flour, creating the perfect base for bursts of plump, sweet raisins and the aromatic allure of ground cinnamon. Crafted with simple pantry staples like milk, butter, and vanilla, this recipe ensures a tender crumb and just the right amount of sweetness, thanks to a touch of sugar. After baking to golden perfection, each slice can be toasted for a crisp exterior and a soft, cinnamon-specked interior. Whether served with a pat of butter, a drizzle of honey, or enjoyed on its own, this Raisin Cinnamon Toast is sure to become a family favorite. Perfectly balanced in flavor and made with wholesome ingredients, it’s a bread recipe that feels like a warm hug.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2.25 teaspoons active dry yeast
• 1 cup warm water
• 0.5 cup milk
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter
• 1 cup raisins
• 1 teaspoon vanilla extract

Directions

Step 1

In a large mixing bowl, combine the warm water and sugar, then sprinkle the active dry yeast on top. Let it sit for about 5 minutes until foamy.

Step 2

While waiting, heat the milk in a saucepan until warm, then add the butter until melted. Allow this to cool slightly to a warm but not hot temperature.

Step 3

Add the warm milk mixture, salt, and vanilla extract to the yeast mixture. Stir to combine.

Step 4

Gradually add the whole wheat flour and all-purpose flour, mixing with a wooden spoon until the dough starts to come together.

Step 5

On a lightly floured surface, knead the dough for about 8-10 minutes until smooth and elastic.

Step 6

Flatten the dough slightly and sprinkle with the ground cinnamon and raisins. Fold the dough over and knead gently to distribute the cinnamon and raisins evenly throughout.

Step 7

Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 8

Punch down the dough to release the air and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.

Step 9

Cover and let it rise again for about 30 minutes or until doubled.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Bake the loaf for about 40-45 minutes or until golden brown on top and sounding hollow when tapped.

Step 12

Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 13

Slice the loaf and toast each piece until golden. Serve as is or with butter spread on top for an extra indulgence.

Nutrition Facts

Serving size	970.3 grams (970.3g)

Amount per serving	% Daily Value*
Calories	2194

Total Fat 33.10g	42%
Saturated Fat 16.70g	84%
Polyunsaturated Fat 0.20g
Cholesterol 73mg	24%
Sodium 2472mg	107%
Total Carbohydrate 443.50g	161%
Dietary Fiber 43.80g	156%
Total Sugars 150.10g
Protein 56.90g	114%

Vitamin D 54IU	269%
Calcium 411mg	32%
Iron 18mg	102%
Potassium 2662mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%

Protein: 9.9%

Carbs: 77.1%