Raisin Cinnamon Bars

Indulge in the warm, spiced flavors of these Raisin Cinnamon Bars, a delightful treat that's perfect for any occasion. Bursting with the comforting aroma of ground cinnamon and the subtle sweetness of plump raisins, these bars strike the perfect balance between chewy and tender. A quick and easy recipe with only 15 minutes of prep time, it's made with pantry staples like all-purpose flour, brown sugar, and vanilla extract, plus optional chopped walnuts for added crunch. Baked to golden perfection in just 25 minutes, these bars are a crowd-pleasing dessert, snack, or even a sweet breakfast treat. Serve them on their own or pair with a cup of tea or coffee for a cozy indulgence. Perfect for sharing or enjoying throughout the week, these cinnamon raisin bars can be stored in an airtight container for up to three days—if they last that long!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Ground cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Brown sugar
• 0.25 cup Granulated sugar
• 2 Eggs
• 2 teaspoons Vanilla extract
• 0.25 cup Milk
• 1 cup Raisins
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Stir in the milk to loosen the batter slightly, then fold in the raisins and chopped walnuts (if using).

Step 7

Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Let the bars cool completely in the pan before lifting them out using the parchment paper overhang.

Step 10

Once cooled, slice into 12 equal bars and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	831.9 grams (831.9g)

Amount per serving	% Daily Value*
Calories	2897

Total Fat 101.00g	129%
Saturated Fat 36.30g	182%
Polyunsaturated Fat 0.10g
Cholesterol 502mg	167%
Sodium 1889mg	82%
Total Carbohydrate 474.30g	172%
Dietary Fiber 18.20g	65%
Total Sugars 301.80g
Protein 49.00g	98%

Vitamin D 109IU	544%
Calcium 469mg	36%
Iron 16mg	91%
Potassium 2106mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 6.5%

Carbs: 63.2%