Nutrition Facts for Raisin choc chip oat biscuits

Raisin Choc Chip Oat Biscuits

Indulge in the perfect balance of sweetness and texture with these irresistibly chewy Raisin Choc Chip Oat Biscuits! Packed with wholesome rolled oats, juicy raisins, and decadent chocolate chips, these cookies are elevated with a hint of cinnamon for a cozy, spiced flavor. Easy to make and ready in under 30 minutes, they’re ideal for a quick snack, lunchbox treat, or an afternoon pairing with your favorite cup of tea or coffee. Whether you’re seeking a crowd-pleaser for a family gathering or a homemade alternative to store-bought treats, these soft and flavorful biscuits deliver in both taste and texture. Bake up a batch of these delicious oat cookies today and savor the delightful combination of hearty and sweet in every bite!

Nutriscore Rating: 44/100
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Image of Raisin Choc Chip Oat Biscuits
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 20

Ingredients

  • 115 grams Unsalted butter
  • 100 grams Brown sugar
  • 50 grams Granulated sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 120 grams All-purpose flour
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Ground cinnamon
  • 0.25 teaspoon Salt
  • 150 grams Old-fashioned rolled oats
  • 100 grams Raisins
  • 100 grams Chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.

Step 6

Stir in the rolled oats, raisins, and chocolate chips until they are evenly distributed in the dough.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges of the biscuits are golden brown.

Step 9

Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Raisin Choc Chip Oat Biscuits with a cup of tea or coffee!

Nutrition Facts

Serving size 800.3 grams (800.3g)
Amount per serving % Daily Value*
Calories 3300
Total Fat 149.10g 191%
Saturated Fat 79.50g 398%
Polyunsaturated Fat 3.00g
Cholesterol 474mg 158%
Sodium 1413mg 61%
Total Carbohydrate 486.10g 177%
Dietary Fiber 29.40g 105%
Total Sugars 271.40g
Protein 46.10g 92%
Vitamin D 54IU 269%
Calcium 332mg 26%
Iron 18mg 99%
Potassium 2043mg 43%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%
Protein: 5.3%
Carbs: 56.0%