Raisin Carrot Muffins

Start your mornings on the right note with these delightfully moist and wholesome Raisin Carrot Muffins! Packed with shredded carrots, plump raisins, and a hint of cinnamon and nutmeg, these muffins are bursting with cozy flavors and natural sweetness. The addition of unsweetened applesauce keeps them tender while reducing the need for excess oil, making them a healthier yet indulgent treat. Optional chopped walnuts add a satisfying crunch to every bite. With just 15 minutes of prep and a quick bake time, this easy recipe is perfect for breakfast, snacks, or even as a grab-and-go treat. Serve them warm or at room temperature, and enjoy a homemade muffin that’s as nutritious as it is delicious!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0.75 cups brown sugar
• 2 units large eggs
• 0.5 cups vegetable oil
• 0.5 cups unsweetened applesauce
• 1 teaspoons vanilla extract
• 1.5 cups shredded carrots
• 0.75 cups raisins
• 0.5 cups chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease the cups well.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3

In another medium-sized mixing bowl, whisk together the brown sugar, eggs, vegetable oil, applesauce, and vanilla extract until well combined.

Step 4

Gradually fold the wet ingredients into the bowl with the dry ingredients. Stir until just combined; do not overmix.

Step 5

Gently fold in the shredded carrots, raisins, and walnuts (if using) until evenly distributed throughout the batter.

Step 6

Evenly spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 7

Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	982.1 grams (982.1g)

Amount per serving	% Daily Value*
Calories	2989

Total Fat 157.00g	201%
Saturated Fat 22.40g	112%
Polyunsaturated Fat 67.30g
Cholesterol 372mg	124%
Sodium 2226mg	97%
Total Carbohydrate 382.10g	139%
Dietary Fiber 22.90g	82%
Total Sugars 205.50g
Protein 46.80g	94%

Vitamin D 80IU	400%
Calcium 375mg	29%
Iron 17mg	96%
Potassium 2110mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 6.0%

Carbs: 48.9%