Raisin Cake

Indulge in the timeless charm of raisin cake, a beautifully moist and flavorful dessert that's perfect for any occasion. This classic recipe combines the natural sweetness of plump, simmered raisins with warm spices like cinnamon and nutmeg, creating a delightful harmony of flavors in every bite. Creamy butter, vanilla, and milk enrich the tender crumb, while the subtle tang of baking powder ensures a soft and airy texture. With simple pantry staples and easy-to-follow steps, this homemade raisin cake comes together in just over an hour. Serve it as a cozy afternoon snack or an elegant dessert, and let its rich aroma and comforting taste win hearts around your table.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Eggs
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 1.5 cups Raisins
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan and set it aside.

Step 2

In a medium saucepan, combine the raisins and 1 cup of water. Bring to a boil over medium heat and let it simmer for 2 minutes. Remove from heat and let it cool to room temperature.

Step 3

In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy using an electric mixer or a whisk.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 7

Fold in the cooled raisins, including any remaining liquid, until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared cake pan. Smooth the top with a spatula.

Step 9

Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Step 11

Slice and enjoy a piece of moist and sweet raisin cake as a dessert or snack!

Nutrition Facts

Serving size	839.2 grams (839.2g)

Amount per serving	% Daily Value*
Calories	2272

Total Fat 64.80g	83%
Saturated Fat 34.10g	171%
Polyunsaturated Fat 0.30g
Cholesterol 513mg	171%
Sodium 2367mg	103%
Total Carbohydrate 390.50g	142%
Dietary Fiber 19.00g	68%
Total Sugars 166.90g
Protein 51.90g	104%

Vitamin D 163IU	813%
Calcium 507mg	39%
Iron 18mg	97%
Potassium 2502mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 8.8%

Carbs: 66.4%