Raisin Breakfast Bread Cramique

Start your day with the irresistible aroma of freshly baked Raisin Breakfast Bread Cramique, a cherished classic of Belgian cuisine. This enriched bread combines a soft, buttery crumb with bursts of natural sweetness from plump, tender raisins soaked to perfection. Crafted with simple ingredients like all-purpose flour, eggs, and milk, this cramique boasts a golden, shiny crust thanks to a light egg wash before baking. Perfectly fluffy and slightly sweet, it's an ideal treat to enjoy at breakfast, toasted with butter or jam, or as a comforting afternoon snack alongside a warm cup of coffee or tea. With easy-to-follow techniques like kneading and proofing, this recipe makes it simple to create an artisanal loaf that's as beautiful as it is delicious. Try this timeless recipe today for a homemade bread that’s sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 200 milliliters Milk
• 3 Eggs
• 100 grams Unsalted butter
• 50 grams Sugar
• 8 grams Salt
• 10 grams Active dry yeast
• 150 grams Raisins
• 100 milliliters Warm water (for soaking raisins)
• 1 Egg (for egg wash)

Directions

Step 1

Soak the raisins in warm water for 15 minutes, then drain and pat dry.

Step 2

In a small bowl, dissolve the yeast in lukewarm milk (around 35°C/95°F) and let it sit for 5-10 minutes until foamy.

Step 3

In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, along with two eggs.

Step 4

Start mixing the ingredients by hand or using a stand mixer with a dough hook attachment until the dough comes together.

Step 5

Add the softened butter, a little at a time, kneading the dough until it becomes smooth and elastic. This may take about 10-12 minutes by machine or 15 minutes by hand.

Step 6

Incorporate the raisins into the dough, ensuring they are evenly distributed.

Step 7

Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1.5 to 2 hours, or until it doubles in size.

Step 8

Punch down the dough to release air, then shape it into a loaf or a round boule, depending on your preference.

Step 9

Place the shaped dough onto a greased or parchment-lined baking sheet, cover loosely, and let it rise again for 45-60 minutes.

Step 10

Preheat the oven to 180°C (350°F).

Step 11

Lightly beat the remaining egg and brush it over the risen dough to create a shiny finish.

Step 12

Bake the cramique in the preheated oven for about 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.

Step 13

Remove from the oven and cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	1325.7 grams (1325.7g)

Amount per serving	% Daily Value*
Calories	3619

Total Fat 115.00g	147%
Saturated Fat 59.80g	299%
Polyunsaturated Fat 0.20g
Cholesterol 984mg	328%
Sodium 3570mg	155%
Total Carbohydrate 565.80g	206%
Dietary Fiber 22.40g	80%
Total Sugars 160.00g
Protein 93.20g	186%

Vitamin D 255IU	1274%
Calcium 556mg	43%
Iron 30mg	166%
Potassium 2474mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 10.2%

Carbs: 61.7%