Raisin Bread Roll

Soft, golden, and irresistibly aromatic, these Raisin Bread Rolls are a delightful blend of pillowy texture and sweet, cinnamon-infused flavor. Perfect for breakfast, brunch, or an anytime snack, the recipe combines simple pantry staples like all-purpose flour, butter, and sugar with the natural sweetness of plump raisins and a touch of warm ground cinnamon for a comforting twist. Kneading the dough by hand ensures the rolls are tender and evenly infused with raisins, while a double rise gives them their characteristic light and fluffy texture. Freshly baked in just 25 minutes, these rolls are an easy way to bring the cozy charm of homemade bread to your table and are best enjoyed warm with a smear of butter or a drizzle of honey. Whether you're catering to a family gathering or preparing an indulgent weekend treat, these Raisin Bread Rolls are sure to impress.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 500 grams all-purpose flour
• 10 grams active dry yeast
• 50 grams granulated sugar
• 5 grams salt
• 250 milliliters warm water
• 100 milliliters whole milk
• 50 grams unsalted butter
• 1 large egg
• 150 grams raisins
• 1 teaspoon ground cinnamon

Directions

Step 1

In a small bowl, combine the warm water and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, whisk together the flour, sugar, salt, and cinnamon.

Step 3

In a separate small bowl or measuring cup, melt the butter and let it cool slightly. Add the milk and egg, and whisk until well combined.

Step 4

Pour the yeast mixture and the butter-milk mixture into the dry ingredients. Stir until a sticky dough forms.

Step 5

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.

Step 6

Flatten the dough slightly and sprinkle the raisins over it. Knead the dough gently to incorporate the raisins evenly.

Step 7

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Step 8

Once risen, punch down the dough to release the air. Divide it into 12 equal pieces and shape each piece into a roll.

Step 9

Arrange the rolls on a baking sheet lined with parchment paper, keeping them slightly apart to allow for expansion.

Step 10

Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes until they double in size.

Step 11

Preheat the oven to 180°C (350°F).

Step 12

Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.

Step 13

Remove the rolls from the oven and let them cool on a wire rack before serving.

Nutrition Facts

Serving size	1180.3 grams (1180.3g)

Amount per serving	% Daily Value*
Calories	3021

Total Fat 59.70g	77%
Saturated Fat 29.90g	150%
Polyunsaturated Fat 2.10g
Cholesterol 343mg	114%
Sodium 2175mg	95%
Total Carbohydrate 561.80g	204%
Dietary Fiber 23.70g	85%
Total Sugars 154.00g
Protein 70.90g	142%

Vitamin D 99IU	496%
Calcium 353mg	27%
Iron 27mg	152%
Potassium 2101mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 9.2%

Carbs: 73.2%