Nutrition Facts for Raisin bread banana sandwich

Raisin Bread Banana Sandwich

Elevate your snack game with this irresistible Raisin Bread Banana Sandwich, a delightful twist on a classic comfort food. Featuring soft, cinnamon-kissed raisin bread, creamy peanut butter, sweet banana slices, and a golden buttery crunch, this sandwich is a perfect combination of flavors and textures. Add a drizzle of honey for an extra layer of natural sweetness. Ready in just 10 minutes, this quick and easy recipe is ideal for breakfast, lunch, or an indulgent treat. Pan-toasted to perfection, this warm and satisfying sandwich pairs wonderfully with a cup of tea or coffee. It's a must-try for anyone looking to blend nutritious ingredients with a touch of indulgence!

Nutriscore Rating: 68/100
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Image of Raisin Bread Banana Sandwich
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 pieces Raisin bread slices
  • 2 tablespoons Peanut butter
  • 1 medium Banana
  • 1 teaspoon Butter
  • 1 teaspoon Honey (optional)

Directions

Step 1

Peel the banana and slice it into thin, even rounds.

Step 2

Spread 1 tablespoon of peanut butter evenly on one side of each raisin bread slice.

Step 3

Arrange the banana slices on top of the peanut butter on one slice of bread. Drizzle honey over the bananas if using.

Step 4

Place the second slice of bread on top, peanut butter side down, to form a sandwich.

Step 5

Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the pan evenly.

Step 6

Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and slightly crispy.

Step 7

Remove the sandwich from the skillet, let it cool for a minute, and slice in half, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size 237.7 grams (237.7g)
Amount per serving % Daily Value*
Calories 602
Total Fat 23.60g 30%
Saturated Fat 6.20g 31%
Polyunsaturated Fat 4.20g
Cholesterol 11mg 4%
Sodium 330mg 14%
Total Carbohydrate 83.70g 30%
Dietary Fiber 5.60g 20%
Total Sugars 43.80g
Protein 14.10g 28%
Vitamin D 1IU 3%
Calcium 63mg 5%
Iron 2mg 12%
Potassium 668mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%
Protein: 9.3%
Carbs: 55.5%