Elevate your snack game with this irresistible Raisin Bread Banana Sandwich, a delightful twist on a classic comfort food. Featuring soft, cinnamon-kissed raisin bread, creamy peanut butter, sweet banana slices, and a golden buttery crunch, this sandwich is a perfect combination of flavors and textures. Add a drizzle of honey for an extra layer of natural sweetness. Ready in just 10 minutes, this quick and easy recipe is ideal for breakfast, lunch, or an indulgent treat. Pan-toasted to perfection, this warm and satisfying sandwich pairs wonderfully with a cup of tea or coffee. It's a must-try for anyone looking to blend nutritious ingredients with a touch of indulgence!
Peel the banana and slice it into thin, even rounds.
Spread 1 tablespoon of peanut butter evenly on one side of each raisin bread slice.
Arrange the banana slices on top of the peanut butter on one slice of bread. Drizzle honey over the bananas if using.
Place the second slice of bread on top, peanut butter side down, to form a sandwich.
Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the pan evenly.
Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and slightly crispy.
Remove the sandwich from the skillet, let it cool for a minute, and slice in half, if desired. Serve warm and enjoy!
Serving size | 237.7 grams (237.7g) |
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Amount per serving | % Daily Value* |
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Calories | 602 |
Total Fat 23.60g | 30% |
Saturated Fat 6.20g | 31% |
Polyunsaturated Fat 4.20g | |
Cholesterol 11mg | 4% |
Sodium 330mg | 14% |
Total Carbohydrate 83.70g | 30% |
Dietary Fiber 5.60g | 20% |
Total Sugars 43.80g | |
Protein 14.10g | 28% |
Vitamin D 1IU | 3% |
Calcium 63mg | 5% |
Iron 2mg | 12% |
Potassium 668mg | 14% |
Source of Calories