Raisin Bran Bread

Elevate your breakfast game with this wholesome and hearty Raisin Bran Bread, a simple homemade delight that blends the nutty crunch of raisin bran cereal with a touch of sweetness from brown sugar and warm vanilla. Perfectly moist with a soft, tender crumb, this quick bread recipe is as easy as it is satisfying, requiring just 15 minutes of prep before baking to golden perfection in under an hour. Packed with fiber-rich cereal, creamy milk, and melted butter, it brings a comforting, nostalgic flavor to your mornings or snack time. Enjoy it freshly sliced with a smear of butter, or toast it for a cozy, fragrant treat. This recipe is a must-try for fans of quick breads and an ideal way to make your pantry staples shine!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Raisin bran cereal
• 2 cups All-purpose flour
• 0.5 cup Brown sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1.5 cups Milk
• 1 large Egg
• 0.25 cups Unsalted butter, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the raisin bran cereal, flour, brown sugar, baking powder, and salt. Stir thoroughly to evenly distribute the dry ingredients.

Step 3

In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well-combined.

Step 4

Pour the wet ingredients into the bowl of dry ingredients, and gently stir with a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.

Step 6

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Slice and serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	932.7 grams (932.7g)

Amount per serving	% Daily Value*
Calories	2296

Total Fat 68.10g	87%
Saturated Fat 37.40g	187%
Polyunsaturated Fat 2.20g
Cholesterol 382mg	127%
Sodium 3258mg	142%
Total Carbohydrate 378.00g	137%
Dietary Fiber 21.50g	77%
Total Sugars 125.90g
Protein 54.80g	110%

Vitamin D 215IU	1074%
Calcium 632mg	49%
Iron 51mg	284%
Potassium 1703mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 9.4%

Carbs: 64.5%