Raisin Bagel Stackers
Elevate your breakfast or lunch game with these irresistibly sweet and savory Raisin Bagel Stackers! Featuring lightly toasted raisin bagels layered with creamy avocado mash, silky cream cheese sweetened with honey, tender slices of turkey breast, and a crisp handful of baby spinach, this recipe is a quick 15-minute masterpiece that delivers a perfect balance of flavors and textures. A hint of lemon juice and black pepper in the avocado spread adds a zesty flair, making every bite delightfully fresh and satisfying. Perfect for two servings, these hearty bagel stackers are easy to assemble and guaranteed to wow your taste buds. Enjoy them as a wholesome on-the-go snack, a standout brunch offering, or a creative twist on a classic sandwich.
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Ingredients
- 2 pieces Raisin bagels
- 120 grams Cream cheese
- 2 tablespoons Honey
- 200 grams Sliced turkey breast
- 1 cup Baby spinach
- 1 piece Avocado
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Slice the raisin bagels in half horizontally and lightly toast them using a toaster or toaster oven.
Step 2
In a small bowl, mash the avocado with a fork. Add lemon juice, salt, and black pepper, mixing well to create a smooth spread.
Step 3
Spread a generous layer of cream cheese on the bottom half of each toasted bagel.
Step 4
Drizzle 1 tablespoon of honey over the cream cheese on each bottom bagel half.
Step 5
Layer 3-4 slices of turkey breast evenly over the cream cheese and honey on each bagel half.
Step 6
Add a handful of baby spinach leaves on top of the turkey layer for freshness and a slight crunch.
Step 7
Spread the mashed avocado mixture on the underside of the top half of each toasted bagel.
Step 8
Assemble the stacker by placing the top bagel half (with avocado spread) over the layered bottom half.
Step 9
Secure with a toothpick if needed and serve immediately. Cut each bagel stack in half for easy eating if desired.
Nutrition Facts
| Serving size | 720.6 grams (720.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1455 |
| Total Fat 73.50g | 94% |
| Saturated Fat 28.00g | 140% |
| Polyunsaturated Fat 4.50g | |
| Cholesterol 264mg | 88% |
| Sodium 3892mg | 169% |
| Total Carbohydrate 155.80g | 57% |
| Dietary Fiber 14.90g | 53% |
| Total Sugars 60.00g | |
| Protein 57.90g | 116% |
| Vitamin D 0IU | 0% |
| Calcium 207mg | 16% |
| Iron 10mg | 56% |
| Potassium 1549mg | 33% |
Source of Calories