Rainbow Jello

Brighten up any celebration with this vibrant Rainbow Jello, a dazzling dessert that's as delightful to look at as it is to eat! Featuring six colorful layers of fruity gelatin, each separated by a creamy, sweetened condensed milk layer, this recipe is a true showstopper. Perfect for parties, potlucks, or as a fun family treat, Rainbow Jello combines eye-catching hues with a melt-in-your-mouth texture. The step-by-step layering process creates a mesmerizing striped effect, while the use of unflavored gelatin ensures a smooth and stable set. Serve these rainbow jello squares chilled for a refreshing, crowd-pleasing dessert that’s sure to be the star of your table. Keywords: layered jello dessert, rainbow jello recipe, colorful party dessert, fruity jello treat.

Nutriscore Rating: 68/100

Prep Time:60 mins

Cook Time:0 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3 oz Red flavored gelatin (e.g., strawberry or cherry)
• 3 oz Orange flavored gelatin
• 3 oz Yellow flavored gelatin (e.g., lemon or pineapple)
• 3 oz Green flavored gelatin (e.g., lime)
• 3 oz Blue flavored gelatin (e.g., berry blue)
• 3 oz Purple flavored gelatin (e.g., grape)
• 14 oz Sweetened condensed milk
• 2 packets Unflavored gelatin packets
• 6 cups Boiling water
• 6 cups Cold water

Directions

Step 1

Prepare a 9x13-inch glass pan by ensuring it is clean and dry. This will be the base for your layered jello.

Step 2

For the red layer, dissolve 1 packet of red flavored gelatin in 1 cup of boiling water. Stir thoroughly until dissolved, then add 1 cup of cold water.

Step 3

Pour the dissolved red gelatin into the pan and refrigerate for 20-25 minutes, or until the gelatin is just set but still sticky to the touch.

Step 4

Prepare the cream layer while waiting. In a bowl, dissolve 2 packets of unflavored gelatin in 1 cup of boiling water. Stir until dissolved, then mix in the sweetened condensed milk and 1 cup of cold water. Leave aside at room temperature.

Step 5

Once the red layer is set, pour about 1/4 of the cream mixture over the red layer. Tilt the pan if necessary to create an even coating. Chill for 15-20 minutes until just firm.

Step 6

Repeat the layering steps with the orange, yellow, green, blue, and purple gelatin, alternating each with a cream layer and refrigerating between layers to set. Use the same ratio of 1 cup boiling water to 1 packet of gelatin and 1 cup cold water for each color layer.

Step 7

Once the final purple layer is set, cover the pan with plastic wrap and refrigerate the entire dessert for at least 2 hours, or overnight, to fully firm up.

Step 8

To serve, cut the rainbow jello into squares or shapes of your choice, and use a spatula to carefully lift out each piece. Enjoy!

Nutrition Facts

Serving size	3765.2 grams (3765.2g)

Amount per serving	% Daily Value*
Calories	1784

Total Fat 34.50g	44%
Saturated Fat 21.80g	109%
Polyunsaturated Fat 1.30g
Cholesterol 135mg	45%
Sodium 939mg	41%
Total Carbohydrate 326.00g	119%
Dietary Fiber 0.00g	0%
Total Sugars 320.00g
Protein 53.40g	107%

Vitamin D 32IU	159%
Calcium 1186mg	91%
Iron 1mg	4%
Potassium 1473mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 11.7%

Carbs: 71.3%