Railroad Pie

Discover the ultimate comfort food with Railroad Pie, a rustic twist on classic shepherd’s pie that’s brimming with hearty flavors and wholesome ingredients. This cozy, one-dish meal features a savory medley of ground beef, tender carrots, sweet peas, and rich caramelized onions, all brought together with a velvety beef and tomato-based gravy. Topped with a golden layer of creamy, buttery mashed russet potatoes—crisped to perfection in the oven—this dish is both satisfying and soul-warming. With simple ingredients, a quick prep time, and flavors that evoke home-cooked nostalgia, Railroad Pie is the perfect choice for family dinners and comfort food cravings alike. Bake it, garnish with fresh parsley, and serve hot for a deliciously hearty meal that’s sure to become a household favorite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 2 medium, diced carrots
• 1 cup frozen peas
• 3 medium, peeled and quartered russet potatoes
• 4 tbsp unsalted butter
• 0.25 cup milk
• 0.5 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp all-purpose flour
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 2 tbsp, chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the peeled and quartered russet potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

Step 3

While the potatoes are cooking, heat a large skillet over medium-high heat and add the ground beef. Cook until browned and crumbled, about 5-7 minutes. Drain any excess fat.

Step 4

Stir in the diced onion, minced garlic, and carrots. Cook for 5 minutes until the vegetables are softened.

Step 5

Sprinkle the flour over the beef and vegetable mixture, stirring to incorporate. Cook for 1 minute to eliminate the raw flour taste.

Step 6

Add the tomato paste, beef broth, salt, black pepper, and paprika. Stir until well combined, and let the mixture simmer for 5 minutes until slightly thickened. Stir in the frozen peas and set the skillet aside.

Step 7

Drain the cooked potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with a pinch of salt if desired.

Step 8

Transfer the beef and vegetable mixture into a greased 9-inch deep-dish pie pan or baking dish. Spread the mashed potatoes evenly on top, covering the filling completely.

Step 9

Use a fork to create decorative ridges on the mashed potatoes if desired. This helps them brown nicely in the oven.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly around the edges.

Step 11

Remove from the oven and let the Railroad Pie cool for 5 minutes before serving. Garnish with chopped parsley, if using.

Step 12

Serve hot and enjoy the comforting flavors of this rustic dish!

Nutrition Facts

Serving size	1677.9 grams (1677.9g)

Amount per serving	% Daily Value*
Calories	2285

Total Fat 131.40g	168%
Saturated Fat 61.30g	307%
Polyunsaturated Fat 0.20g
Cholesterol 451mg	150%
Sodium 3337mg	145%
Total Carbohydrate 185.30g	67%
Dietary Fiber 25.60g	91%
Total Sugars 33.20g
Protein 110.10g	220%

Vitamin D 27IU	134%
Calcium 361mg	28%
Iron 21mg	114%
Potassium 5568mg	118%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 18.6%

Carbs: 31.4%