Rahmschnitzel

Indulge in the rich and comforting flavors of Rahmschnitzel, a classic German dish that combines tender pork schnitzels with a luxurious creamy sauce. Perfectly seasoned and lightly coated in flour, the schnitzels are pan-fried to golden perfection before being bathed in a sauce crafted from white wine, chicken or vegetable stock, heavy cream, and a hint of Dijon mustard. Aromatic shallots add depth, while fresh parsley lends a vibrant finish. Ready in just 40 minutes, this recipe delivers hearty, restaurant-quality results that pair beautifully with mashed potatoes, buttery noodles, or roasted vegetables. Elevate your next dinner with this easy-to-make yet elegant European favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces pork schnitzels
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 pieces shallots, finely chopped
• 0.5 cup white wine
• 0.5 cup chicken or vegetable stock
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the pork schnitzels on both sides with salt and black pepper.

Step 2

Dredge each schnitzel lightly in flour, shaking off any excess.

Step 3

In a large skillet, heat the butter and olive oil over medium heat.

Step 4

Add the schnitzels to the pan and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the schnitzels and set aside on a plate.

Step 5

In the same skillet, add the chopped shallots and sauté for 2-3 minutes until softened.

Step 6

Deglaze the pan with white wine, scraping any browned bits from the bottom of the pan. Allow the wine to simmer for 2 minutes.

Step 7

Add the chicken or vegetable stock to the skillet and simmer for another 2 minutes.

Step 8

Stir in the heavy cream and Dijon mustard, mixing well. Let the sauce cook for 5-6 minutes until slightly thickened.

Step 9

Return the schnitzels to the skillet, spoon some sauce over the top, and let them simmer gently for 3-4 minutes to warm through.

Step 10

Garnish with freshly chopped parsley before serving.

Step 11

Serve the Rahmschnitzel alongside mashed potatoes, pasta, or a side of seasonal vegetables for a complete meal.

Nutrition Facts

Serving size	1154.3 grams (1154.3g)

Amount per serving	% Daily Value*
Calories	2658

Total Fat 205.40g	263%
Saturated Fat 86.40g	432%
Polyunsaturated Fat 2.70g
Cholesterol 582mg	194%
Sodium 5399mg	235%
Total Carbohydrate 84.80g	31%
Dietary Fiber 4.50g	16%
Total Sugars 5.50g
Protein 89.40g	179%

Vitamin D 80IU	400%
Calcium 162mg	12%
Iron 7mg	41%
Potassium 1400mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 14.0%

Carbs: 13.3%