Rahmsauce

Rahmsauce, a classic German cream sauce, adds a touch of elegance and richness to any dish with its silky texture and delightful flavor profile. Made with a base of buttery roux and infused with the savory depth of beef broth, heavy cream, and a splash of dry white wine, this versatile sauce strikes the perfect balance between creamy and tangy, thanks to a hint of nutmeg and a bright finish of lemon juice. Ready in just 30 minutes, Rahmsauce is perfect for draping over tender cuts of meat, drizzling over roasted vegetables, or elevating hearty pasta dishes. Easy to make yet deeply flavorful, this sauce is a must-try for those seeking authentic European flair in their cooking.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup heavy cream
• 0.25 cup dry white wine
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.125 teaspoon nutmeg
• 1 teaspoon lemon juice

Directions

Step 1

In a medium-sized saucepan, melt the butter over medium heat until it starts to foam.

Step 2

Add the flour to the melted butter and whisk continuously to make a roux. Cook for about 2 minutes, until the mixture turns a light golden color.

Step 3

Gradually pour in the beef broth while continuing to whisk, ensuring there are no lumps and the mixture becomes smooth.

Step 4

Slowly add the heavy cream and whisk until well combined, creating a thick, creamy base.

Step 5

Stir in the white wine and bring the mixture to a gentle simmer.

Step 6

Season the sauce with salt, pepper, and nutmeg. Continue to simmer for about 10 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken.

Step 7

Add the lemon juice just before serving to brighten the sauce.

Step 8

Taste and adjust seasoning if necessary. Serve hot over meats or your dish of choice.

Nutrition Facts

Serving size	591 grams (591.0g)

Amount per serving	% Daily Value*
Calories	1131

Total Fat 103.80g	133%
Saturated Fat 61.10g	306%
Polyunsaturated Fat 0.70g
Cholesterol 306mg	102%
Sodium 2302mg	100%
Total Carbohydrate 13.90g	5%
Dietary Fiber 0.60g	2%
Total Sugars 0.90g
Protein 4.70g	9%

Vitamin D 5IU	23%
Calcium 29mg	2%
Iron 1mg	8%
Potassium 207mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.6%

Protein: 1.9%

Carbs: 5.5%