Ragin Cajun Shrimp

Get ready to spice up your dinner table with this bold and flavorful Ragin Cajun Shrimp recipe! Bursting with Louisiana-inspired seasonings, these perfectly tender shrimp are coated in a zesty blend of Cajun spices, paprika, garlic, and just a kick of cayenne for heat. Sautéed to perfection in olive oil and melted butter, the shrimp soak up the tangy freshness of deglazed lemon juice, creating a mouthwatering sauce that pairs beautifully with fluffy rice or stands alone as a savory appetizer. Ready in just 20 minutes, this quick and easy dish is a powerhouse of bold flavors, garnished with fresh parsley for an irresistible finish. Perfect for weeknight dinners or party platters, it’s a must-try for seafood lovers craving a Cajun kick!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined, tails on optional)
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 whole lemon (juiced)
• 2 tablespoons fresh parsley (chopped for garnish)
• 2 cups cooked white or brown rice (optional, for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2

In a medium bowl, toss the shrimp with the Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Mix well to ensure the shrimp are evenly coated with the spices.

Step 3

Heat the olive oil in a large skillet over medium-high heat.

Step 4

Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on one side, until they begin to turn pink.

Step 5

Flip the shrimp and add the unsalted butter to the skillet. Allow the butter to melt and coat the shrimp, cooking for an additional 2-3 minutes until the shrimp are fully cooked and opaque.

Step 6

Remove the skillet from the heat and stir in the lemon juice to deglaze the pan, scraping up any flavorful bits stuck to the bottom.

Step 7

Transfer the shrimp to a serving dish and garnish with fresh parsley.

Step 8

Serve immediately over cooked rice for a complete meal, or enjoy on its own as a spicy seafood appetizer.

Nutrition Facts

Serving size	985.1 grams (985.1g)

Amount per serving	% Daily Value*
Calories	1481

Total Fat 55.40g	71%
Saturated Fat 19.40g	97%
Polyunsaturated Fat 2.70g
Cholesterol 948mg	316%
Sodium 6021mg	262%
Total Carbohydrate 126.30g	46%
Dietary Fiber 6.40g	23%
Total Sugars 1.90g
Protein 120.70g	241%

Vitamin D 0IU	0%
Calcium 247mg	19%
Iron 4mg	22%
Potassium 1474mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 32.5%

Carbs: 34.0%