Raggedy Robin Cookies

Meet your next favorite treat: Raggedy Robin Cookies, a delightful blend of chewy rolled oats, rich semi-sweet chocolate chips, and the optional crunch of chopped walnuts. These easy-to-make cookies come together in just 25 minutes, featuring a buttery base balanced with brown sugar’s caramel-like sweetness and a touch of vanilla. Perfectly golden at the edges yet soft in the center, their irresistible texture and flavor make them an instant crowd-pleaser. Whether you’re baking for a weeknight indulgence, a family gathering, or just because, these cookies offer the ultimate homemade comfort. Best of all, they’re versatile—add or skip the walnuts for a nut-free version!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups rolled oats
• 1 cup semi-sweet chocolate chips
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 3

Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats, semi-sweet chocolate chips, and chopped walnuts (if using) by hand until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cooled cookies in an airtight container for up to 5 days at room temperature.

Nutrition Facts

Serving size	916 grams (916.0g)

Amount per serving	% Daily Value*
Calories	3933

Total Fat 202.50g	260%
Saturated Fat 93.30g	467%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2655mg	115%
Total Carbohydrate 527.50g	192%
Dietary Fiber 32.50g	116%
Total Sugars 386.70g
Protein 61.70g	123%

Vitamin D 80IU	400%
Calcium 374mg	29%
Iron 17mg	95%
Potassium 1375mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 5.9%

Carbs: 50.5%