Radish Slaw Ny Style
Brighten up your table with this vibrant and zesty Radish Slaw NY Style—a quick and flavorful twist on classic slaw that's perfect as a side dish or sandwich topper. Crisp red radishes are the star of the show, paired with shredded green cabbage and carrot for a crunchy base that’s as colorful as it is nutritious. The creamy yet tangy dressing, made with mayo, apple cider vinegar, Dijon mustard, and a touch of honey, perfectly balances the bold, peppery bite of the radishes. Enhanced with fresh parsley for a herbaceous note, this easy-to-make slaw comes together in just 15 minutes and is best served chilled to let the flavors meld beautifully. Ideal for summer cookouts, barbecues, or adding a refreshing touch to your favorite burgers, this radish slaw is a versatile and healthful addition to any meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 10 whole Red radishes
- 2 cups (shredded) Green cabbage
- 1 medium (shredded) Carrot
- 2 tablespoons (chopped) Fresh parsley
- 3 tablespoons Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the radishes thoroughly and trim off the tops and ends. Using a mandoline or sharp knife, slice the radishes into very thin rounds. Set aside.
Step 2
Shred the green cabbage into thin strips. Place the cabbage in a large mixing bowl.
Step 3
Peel and shred the carrot using a grater or food processor. Add the shredded carrot to the bowl with the cabbage.
Step 4
Chop the parsley into small pieces and add it to the bowl with the vegetables.
Step 5
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Step 6
Pour the dressing over the vegetables and gently toss everything together until the slaw is evenly coated.
Step 7
Taste and adjust the seasoning if needed by adding extra salt or pepper to your preference.
Step 8
Chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 9
Before serving, toss the slaw again to redistribute the dressing and transfer to a serving dish. Enjoy as a refreshing side or a topping for your favorite sandwich or burger!
Nutrition Facts
| Serving size | 413.6 grams (413.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 444 |
| Total Fat 34.50g | 44% |
| Saturated Fat 3.10g | 16% |
| Cholesterol 45mg | 15% |
| Sodium 1521mg | 66% |
| Total Carbohydrate 32.70g | 12% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 14.60g | |
| Protein 3.40g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 2mg | 10% |
| Potassium 779mg | 17% |
Source of Calories