Radish Scallion Salad

Crisp, colorful, and bursting with fresh flavors, this Radish Scallion Salad is a quick and healthy side dish that’s ready in just 15 minutes. Featuring thinly sliced radishes and scallions, a sprinkle of fresh parsley, and a zesty lemon-honey dressing, this vibrant recipe strikes the perfect balance between tangy, sweet, and savory. Each bite delivers a satisfying crunch alongside layers of freshness, making it an ideal complement to grilled meats, roasted vegetables, or even as part of a simple lunch spread. Naturally gluten-free and vegetarian, this salad is a wholesome, low-effort option for any occasion, perfect for adding light and bright flavors to your table.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 pieces Radishes
• 4 stalks Scallions
• 2 tablespoons Fresh parsley
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Honey
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Wash the radishes and scallions thoroughly under cold running water to remove any dirt or grit. Pat them dry with a kitchen towel.

Step 2

Using a sharp knife or mandoline slicer, thinly slice the radishes into rounds and place them in a medium bowl.

Step 3

Slice the scallions into thin rounds, including both the green and white parts, and add them to the bowl with the radishes.

Step 4

Chop the fresh parsley finely and sprinkle it over the radishes and scallions in the bowl.

Step 5

In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and ground black pepper until well combined.

Step 6

Pour the dressing over the radish and scallion mixture. Toss gently to coat all the vegetables evenly with the dressing.

Step 7

Taste and adjust seasoning if needed, adding a pinch more salt or pepper to enhance the flavor.

Step 8

Let the salad sit for about 5 minutes to allow the flavors to meld together.

Step 9

Serve immediately as a refreshing side dish. This salad pairs beautifully with grilled meats or as part of a light lunch.

Nutrition Facts

Serving size	196.2 grams (196.2g)

Amount per serving	% Daily Value*
Calories	324

Total Fat 28.30g	36%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1782mg	77%
Total Carbohydrate 17.70g	6%
Dietary Fiber 2.80g	10%
Total Sugars 11.80g
Protein 1.80g	4%

Vitamin D 0IU	0%
Calcium 72mg	6%
Iron 2mg	10%
Potassium 387mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 2.2%

Carbs: 21.3%