Radish Scallion Butter

Brighten up your table with this creamy and vibrant Radish Scallion Butter—a flavorful, spreadable delight that’s ready in just 10 minutes! This recipe combines softened unsalted butter with the peppery crunch of finely grated radishes, the gentle onion-like bite of scallions, and the zesty aroma of fresh lemon zest, all perfectly seasoned with salt and freshly ground black pepper. Simple yet sophisticated, this compound butter is perfect for slathering on warm baguettes, enhancing roasted vegetables, or adding a gourmet touch to grilled meats and seafood. Prepare ahead and let the flavors meld in the refrigerator for a truly irresistible condiment. Easy to make and endlessly versatile, Radish Scallion Butter will become your go-to for elevating any dish!

Nutriscore Rating: 30/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 115 grams Unsalted butter, softened
• 40 grams Radishes, finely grated
• 15 grams Scallions, finely chopped
• 1 teaspoon Lemon zest
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, place the softened unsalted butter.

Step 2

Add the finely grated radishes and gently squeeze them with a paper towel to remove excess moisture before adding to the bowl.

Step 3

Mix in the finely chopped scallions, lemon zest, salt, and freshly ground black pepper.

Step 4

Using a fork or spatula, mash and mix all the ingredients until thoroughly combined and smooth.

Step 5

Transfer the radish scallion butter onto a piece of parchment paper. Shape it into a log or desired form, then wrap it tightly.

Step 6

Refrigerate the butter for at least 1 hour to firm up, allowing the flavors to meld together.

Step 7

Serve chilled or at room temperature with bread, roasted vegetables, or grilled dishes. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	179.2 grams (179.2g)

Amount per serving	% Daily Value*
Calories	843

Total Fat 93.50g	120%
Saturated Fat 59.10g	296%
Polyunsaturated Fat NaNg
Cholesterol 251mg	84%
Sodium 2394mg	104%
Total Carbohydrate 3.90g	1%
Dietary Fiber 1.90g	7%
Total Sugars 1.30g
Protein 1.70g	3%

Vitamin D 0IU	0%
Calcium 55mg	4%
Iron 1mg	3%
Potassium 188mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.4%

Protein: 0.8%

Carbs: 1.8%