Radish Sandwiches
Crisp, refreshing, and irresistibly simple, these Radish Sandwiches are a testament to the beauty of fresh, seasonal ingredients. Perfect for a light lunch or an elegant appetizer, this no-cook recipe combines the peppery crunch of thinly sliced radishes with the creamy richness of butter spread generously on sourdough or whole-grain bread. A sprinkle of sea salt, freshly ground black pepper, and the optional herbal brightness of chopped chives and parsley elevate these sandwiches to gourmet status. Quick to assemble in just 10 minutes, these delightful radish sandwiches are an effortlessly chic way to savor the flavors of spring and summer.
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Ingredients
- 6 large Radishes
- 4 slices Bread (sourdough or whole grain preferred)
- 4 tablespoons Unsalted butter
- 1 teaspoon Sea salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh chives (optional)
- 2 tablespoons Fresh parsley (optional)
Directions
Step 1
Wash the radishes thoroughly under cold water. Trim off the ends and thinly slice them using a sharp knife or a mandoline for consistent thickness.
Step 2
Chop the fresh chives and parsley if using. Set them aside.
Step 3
Lay the bread slices on a clean surface. You can lightly toast the bread if you prefer a slightly crispy texture, but this step is optional.
Step 4
Spread 1 tablespoon of butter evenly over one side of each slice of bread. Be sure to cover the surface all the way to the edges.
Step 5
Arrange the sliced radishes in a single, overlapping layer on two of the bread slices.
Step 6
Sprinkle the radishes with sea salt, black pepper, and the chopped chives and parsley for added flavor.
Step 7
Place the remaining slices of bread on top to form two sandwiches, buttered side facing inward.
Step 8
Gently press down on the sandwiches to hold them together, and cut them into halves or quarters for easy serving.
Step 9
Serve immediately and enjoy your refreshing radish sandwiches!
Nutrition Facts
| Serving size | 305.2 grams (305.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 770 |
| Total Fat 52.10g | 67% |
| Saturated Fat 28.60g | 143% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 124mg | 41% |
| Sodium 4106mg | 179% |
| Total Carbohydrate 69.40g | 25% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 11.70g | |
| Protein 13.20g | 26% |
| Vitamin D 0IU | 0% |
| Calcium 84mg | 6% |
| Iron 4mg | 19% |
| Potassium 418mg | 9% |
Source of Calories