Radish Salad W Blue Cheese
Brighten up your salad game with this Radish Salad with Blue Cheese, a delightful combination of crisp, peppery radishes, tender mixed greens, and the bold, tangy richness of crumbled blue cheese. Toasted walnuts add a nutty crunch, while a light, zesty dressing of extra virgin olive oil, fresh lemon juice, and a hint of honey ties it all together in perfect harmony. Ready in just 15 minutes and bursting with flavor, this easy, no-cook recipe is an elegant option for lunch, dinner, or as a refreshing side dish. Whether you're hosting a gathering or looking for a quick, nutritious meal, this radish salad is a feast for both the eyes and the palate! Keywords: radish salad, blue cheese salad, fresh side dish, easy salad recipe, no-cook meals.
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Ingredients
- 12 medium radishes
- 4 cups mixed greens
- 1 cup blue cheese
- 1 cup walnuts
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and dry the radishes thoroughly. Thinly slice the radishes into rounds using a sharp knife or a mandoline slicer and set aside.
Step 2
In a large salad bowl, combine the mixed greens and the sliced radishes.
Step 3
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until they are lightly golden and fragrant. Remove from heat and allow to cool slightly before adding to the salad.
Step 4
Crumble the blue cheese into small pieces and sprinkle it over the salad.
Step 5
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, honey, salt, and black pepper to make the dressing.
Step 6
Drizzle the dressing over the salad and gently toss to combine, making sure the greens and radishes are evenly coated.
Step 7
Serve immediately and enjoy this vibrant and creamy radish salad with blue cheese!
Nutrition Facts
| Serving size | 525.6 grams (525.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1259 |
| Total Fat 120.90g | 155% |
| Saturated Fat 13.50g | 68% |
| Polyunsaturated Fat 56.90g | |
| Cholesterol 0mg | 0% |
| Sodium 3004mg | 131% |
| Total Carbohydrate 42.20g | 15% |
| Dietary Fiber 12.30g | 44% |
| Total Sugars 22.40g | |
| Protein 21.70g | 43% |
| Vitamin D 0IU | 0% |
| Calcium 216mg | 17% |
| Iron 6mg | 31% |
| Potassium 1307mg | 28% |
Source of Calories