Radish Penne

Brighten up your pasta game with this vibrant Radish Penne recipe, a perfect blend of simple elegance and bold flavors. Featuring thinly sliced radishes sautéed to golden perfection, this dish is elevated by the zesty notes of lemon juice and lemon zest, adding a refreshing twist to classic penne pasta. Garlic-infused olive oil creates a fragrant base, while a touch of red chili flakes introduces a subtle kick of heat. Finished with grated Parmesan cheese and fresh basil leaves, this quick and easy recipe strikes the perfect balance between creamy, tangy, and savory. Ready in just 25 minutes, Radish Penne is the ideal solution for a fast yet flavorful weeknight dinner. Perfect for radish lovers and pasta enthusiasts alike, this dish is sure to become a household favorite.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 300 grams penne pasta
• 8 medium-sized radishes
• 3 tablespoons olive oil
• 3 large garlic cloves
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 50 grams Parmesan cheese
• 10 leaves basil leaves
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 0.25 teaspoon red chili flakes
• 2 liters water

Directions

Step 1

Bring 2 liters of water to a rolling boil in a large pot. Add 1 teaspoon of salt and cook the penne pasta according to package instructions until al dente, typically about 9-11 minutes.

Step 2

While the pasta is cooking, wash the radishes thoroughly, trim off the roots and stems, and slice them thinly into rounds or half-moons.

Step 3

In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 4

Add the sliced radishes to the skillet and cook for 4-5 minutes, stirring occasionally, until they soften slightly and develop a golden edge.

Step 5

Stir in the red chili flakes, lemon juice, and lemon zest. Allow the mixture to simmer for 1 minute to combine the flavors.

Step 6

Drain the cooked pasta, reserving about 1/4 cup of the pasta water. Add the pasta directly into the skillet with the radish mixture. Toss well to coat the penne evenly.

Step 7

If the pasta looks dry, add a splash of the reserved pasta water to loosen up the sauce to your desired consistency.

Step 8

Grate the Parmesan cheese over the pasta and stir gently to combine. Season with additional salt and pepper to taste.

Step 9

Remove from the heat and finish with fresh torn basil leaves sprinkled over the top.

Step 10

Serve hot, garnished with a touch more Parmesan if desired. Enjoy your Radish Penne!

Nutrition Facts

Serving size	2602.3 grams (2602.3g)

Amount per serving	% Daily Value*
Calories	1725

Total Fat 61.90g	79%
Saturated Fat 15.50g	78%
Polyunsaturated Fat 4.00g
Cholesterol 45mg	15%
Sodium 3919mg	170%
Total Carbohydrate 239.70g	87%
Dietary Fiber 13.70g	49%
Total Sugars 8.50g
Protein 55.80g	112%

Vitamin D 0IU	0%
Calcium 640mg	49%
Iron 12mg	66%
Potassium 966mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 12.8%

Carbs: 55.1%