Radish Coleslaw Salad

Brighten up your table with this crisp and colorful Radish Coleslaw Salad, a refreshing twist on classic coleslaw that adds a peppery kick from thinly sliced radishes. Packed with crunchy green cabbage, vibrant carrots, and a hint of sharpness from red onion, this salad is tossed in a creamy, tangy dressing made with mayonnaise, Dijon mustard, apple cider vinegar, and a touch of honey for subtle sweetness. Fresh parsley adds a pop of flavor and a burst of color, making this dish as visually appealing as it is delicious. Perfect as a chilled side dish for summer barbecues or as a zesty topping for tacos and burgers, this quick-to-make coleslaw comes together in just 20 minutes and delivers delightful flavor and texture in every bite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 6 whole Radishes
• 2 cups Green cabbage
• 2 medium Carrots
• 0.5 whole Red onion
• 2 tablespoons Fresh parsley
• 0.5 cup Mayonnaise
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash and trim the radishes. Slice them into thin rounds or shred them using a box grater or food processor.

Step 2

Finely shred the green cabbage and transfer it to a large mixing bowl.

Step 3

Peel and grate the carrots, then add them to the bowl with the cabbage.

Step 4

Thinly slice the red onion into half-moons, or chop more finely if preferred. Add to the mixing bowl.

Step 5

Chop the fresh parsley and sprinkle it into the bowl for added color and freshness.

Step 6

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.

Step 7

Pour the dressing over the vegetable mixture in the large bowl and toss thoroughly to coat all the ingredients evenly.

Step 8

Taste the coleslaw and adjust seasoning with additional salt or pepper if needed.

Step 9

Refrigerate the coleslaw for at least 15 minutes before serving to allow the flavors to meld.

Step 10

Serve chilled as a side dish or use as a topping for sandwiches, tacos, or burgers.

Nutrition Facts

Serving size	543.7 grams (543.7g)

Amount per serving	% Daily Value*
Calories	1036

Total Fat 88.00g	113%
Saturated Fat 8.00g	40%
Polyunsaturated Fat 0.20g
Cholesterol 118mg	39%
Sodium 2277mg	99%
Total Carbohydrate 61.40g	22%
Dietary Fiber 9.10g	33%
Total Sugars 23.00g
Protein 4.30g	9%

Vitamin D 0IU	0%
Calcium 136mg	10%
Iron 2mg	11%
Potassium 935mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 1.6%

Carbs: 23.3%