Radish Coleslaw

Brighten up your table with this crisp and zesty Radish Coleslaw, a vibrant twist on a classic side dish. This quick and easy recipe combines the peppery crunch of thinly sliced radishes with the natural sweetness of shredded carrot and cabbage. A creamy dressing made from mayonnaise, honey, Dijon mustard, and a splash of tangy apple cider vinegar ties it all together, while red onion and fresh parsley add pops of flavor and color. Perfect as a refreshing BBQ side dish or a topping for tacos and sandwiches, this coleslaw comes together in just 15 minutes and can be chilled to enhance its bold flavors. Healthy, versatile, and utterly delicious, it’s a must-try for your next gathering or weeknight dinner.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 8 medium Radishes
• 2 cups, shredded Green cabbage
• 1 large, shredded Carrot
• 0.5 medium, thinly sliced Red onion
• 0.5 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Wash and trim the radishes. Slice them into thin matchsticks or use a mandoline for even slicing.

Step 2

In a large mixing bowl, combine the shredded cabbage, shredded carrot, sliced radishes, and thinly sliced red onion.

Step 3

In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.

Step 4

Pour the dressing over the vegetable mixture and toss everything together until evenly coated.

Step 5

Let the coleslaw sit for at least 15 minutes in the refrigerator to allow the flavors to meld together.

Step 6

Taste and adjust seasoning if needed. Sprinkle chopped fresh parsley over the top before serving.

Step 7

Serve chilled as a side dish or use it as a topping for sandwiches or tacos.

Nutrition Facts

Serving size	541.6 grams (541.6g)

Amount per serving	% Daily Value*
Calories	1006

Total Fat 87.80g	113%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 0.00g
Cholesterol 118mg	39%
Sodium 2814mg	122%
Total Carbohydrate 52.70g	19%
Dietary Fiber 8.20g	29%
Total Sugars 16.90g
Protein 3.80g	8%

Vitamin D 0IU	0%
Calcium 126mg	10%
Iron 2mg	11%
Potassium 791mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.8%

Protein: 1.5%

Carbs: 20.7%