Radish and Feta Salad

Bright, crisp, and bursting with flavor, this Radish and Feta Salad is the perfect balance of refreshing vegetables and tangy, creamy richness. Thinly sliced radishes and cucumber provide a satisfying crunch, while crumbled feta cheese adds a salty, velvety contrast. Tossed with a zesty lemon dressing infused with a hint of honey, olive oil, and fresh parsley, this simple yet vibrant salad comes together in just 15 minutes. Ideal as a light side dish or a healthy appetizer, this colorful salad is sure to impress at any gathering. With its delightful mix of textures and flavors, this quick, no-cook recipe highlights the best of fresh, wholesome ingredients. Perfect for spring and summer, it’s a go-to option for anyone craving a delicious, low-prep, gluten-free meal.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 200 grams Radishes
• 100 grams Feta cheese
• 1 medium Cucumber
• 2 tablespoons Fresh parsley
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Honey
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Wash and trim the radishes, then slice them thinly using a sharp knife or mandoline.

Step 2

Peel the cucumber if desired, then slice it into thin rounds or half-moons.

Step 3

Crumble the feta cheese into small chunks and set aside.

Step 4

Finely chop the parsley and reserve for garnish.

Step 5

In a small bowl, prepare the dressing by whisking together lemon juice, olive oil, honey, salt, and black pepper. Adjust seasoning to taste.

Step 6

In a large salad bowl, combine the sliced radishes, cucumber, and crumbled feta.

Step 7

Drizzle the lemon dressing over the salad, tossing gently to coat all the ingredients evenly.

Step 8

Sprinkle the chopped parsley over the top as a garnish.

Step 9

Serve immediately or let the salad chill in the refrigerator for 10-15 minutes to allow the flavors to meld. Enjoy!

Nutrition Facts

Serving size	576.2 grams (576.2g)

Amount per serving	% Daily Value*
Calories	647

Total Fat 50.10g	64%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 3.40g
Cholesterol 89mg	30%
Sodium 4284mg	186%
Total Carbohydrate 35.20g	13%
Dietary Fiber 4.10g	15%
Total Sugars 22.70g
Protein 17.00g	34%

Vitamin D 16IU	80%
Calcium 585mg	45%
Iron 3mg	14%
Potassium 849mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 10.3%

Carbs: 21.3%