Bright, zesty, and bursting with fresh flavors, this Radish and Cilantro Relish is a vibrant condiment that adds a refreshing twist to any meal. Featuring crisp, peppery radishes, aromatic cilantro, tangy lime juice, and a touch of heat from jalapeño, this relish is perfectly balanced with the subtle sweetness of red onion and a drizzle of olive oil. Ready in just 15 minutes with no cooking required, it's the ideal topping for tacos, grilled fish, or roasted vegetables, or it can be served as a colorful dip with tortilla chips. Packed with fresh, wholesome ingredients, this relish is a must-try for anyone seeking a healthy, flavor-packed addition to their next meal. Perfect for casual dinners or festive gatherings, it's as versatile as it is delicious!
Wash and trim the radishes, then dice them into small, even pieces.
Finely chop the fresh cilantro leaves and set aside.
Dice the red onion into small pieces and finely mince the jalapeño pepper, removing the seeds if you prefer less heat.
In a medium mixing bowl, combine the diced radishes, cilantro, red onion, and jalapeño.
Drizzle the mixture with lime juice and olive oil.
Sprinkle the salt and black pepper over the top, then toss everything together until evenly combined.
Taste and adjust the seasoning, adding more salt or lime juice if desired.
Serve immediately as a relish or refrigerate for up to 2 hours to let the flavors meld before serving.
Serving size | 365.6 grams (365.6g) |
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Amount per serving | % Daily Value* |
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Calories | 245 |
Total Fat 14.50g | 19% |
Saturated Fat 2.20g | 11% |
Polyunsaturated Fat 1.40g | |
Cholesterol 0mg | 0% |
Sodium 2660mg | 116% |
Total Carbohydrate 28.50g | 10% |
Dietary Fiber 4.90g | 18% |
Total Sugars 15.80g | |
Protein 2.80g | 6% |
Vitamin D 0IU | 0% |
Calcium 84mg | 6% |
Iron 2mg | 9% |
Potassium 640mg | 14% |
Source of Calories