Radish and Cheese Sandwiches

Crisp, refreshing, and effortlessly elegant, these Radish and Cheese Sandwiches are the perfect blend of creamy, tangy, and peppery flavors. Featuring thinly sliced radishes laid atop a rich, herbaceous cream cheese spread made with fresh chives, this recipe delivers a delightful crunch and a pop of garden-fresh taste in every bite. Nestled between slices of hearty whole-grain bread, these no-cook sandwiches come together in just 10 minutes, making them an ideal choice for a quick lunch, afternoon tea, or light snack. Optional butter adds an extra touch of indulgence, while the simplicity of the ingredients lets their natural flavors shine. Serve these radish sandwiches on a platter for an eye-catching and nutritious meal that's as satisfying as it is stunning.

Nutriscore Rating: 49/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

6 pieces Radishes
120 grams Cream cheese
2 tablespoons Fresh chives
0.5 teaspoons Salt
0.25 teaspoons Black pepper
8 slices Whole-grain bread
2 tablespoons Butter (optional)

Directions

Step 1

Wash and thinly slice the radishes using a sharp knife or mandoline slicer. Set them aside.

Step 2

In a small bowl, mix the cream cheese, chopped fresh chives, salt, and black pepper until well combined and evenly seasoned.

Step 3

Spread an even layer of the cream cheese mixture onto one side of each slice of bread.

Step 4

Optional: Lightly butter the opposite side of each slice of bread for extra richness.

Step 5

Layer the radish slices evenly on top of the cream cheese mixture on half of the bread slices. Use about 1-2 radishes per sandwich, depending on their size.

Step 6

Top the radish-layered slices with the remaining bread slices, cream cheese side down, to form complete sandwiches.

Step 7

Cut each sandwich diagonally or into quarters for serving. Serve immediately and enjoy!

Portion size

Nutrition Facts

Serving size	439 grams (439.0g)

Amount per serving	% Daily Value*
Calories	1220

Total Fat 74.80g	96%
Saturated Fat 41.40g	207%
Polyunsaturated Fat 1.80g
Cholesterol 183mg	61%
Sodium 3033mg	132%
Total Carbohydrate 126.30g	46%
Dietary Fiber 16.70g	60%
Total Sugars 24.00g
Protein 29.00g	58%

Vitamin D 14IU	70%
Calcium 245mg	19%
Iron 8mg	44%
Potassium 765mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 9.0%

Carbs: 39.0%