Radish and Avocado Salad Mexico

Bright, zesty, and bursting with fresh flavors, this Radish and Avocado Salad Mexico is a vibrant homage to Mexican-inspired ingredients. Featuring crisp radish slices, creamy avocado, tangy lime juice, and a fiery kick from diced jalapeño, this quick and easy salad is perfect for a healthy appetizer or refreshing side dish. Fresh cilantro and red onion add layers of bold flavor, while a simple olive oil and lime dressing ties everything together with a citrusy flair. Ready in just 15 minutes, this no-cook recipe is as satisfying as it is beautiful. Serve it with tortilla chips for a delightful crunch or as a colorful complement to your favorite Mexican entrées. Perfect for summer gatherings or weekday meals, this salad is sure to impress with its vibrant taste and stunning presentation.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 8 pieces Radishes
• 1 large Avocado
• 0.5 cup Fresh cilantro
• 0.5 small Red onion
• 1 large Lime
• 1 small Jalapeño pepper
• 2 tablespoons Extra-virgin olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 handful Optional tortilla chips for serving

Directions

Step 1

Wash the radishes thoroughly under cold water, trim the ends, and thinly slice them into rounds. Place the slices in a large mixing bowl.

Step 2

Slice the avocado in half, remove the seed and skin, and dice the flesh into bite-sized cubes. Add the diced avocado to the bowl with the radishes.

Step 3

Roughly chop the fresh cilantro. Measure about 1/2 cup and sprinkle it into the mixing bowl.

Step 4

Peel and thinly slice half of a small red onion. Separate the slices into thin strands and add them to the salad mixture.

Step 5

Deseed and finely dice the jalapeño, taking care to avoid contact with your eyes. Adjust the amount used based on your spice preference, then add to the bowl.

Step 6

Juice a large lime into a small bowl, discarding any seeds. Add 2 tablespoons of extra-virgin olive oil to the lime juice and whisk together. Season the dressing with salt and black pepper.

Step 7

Pour the lime and olive oil dressing over the salad ingredients. Gently toss the salad to coat all components evenly without mashing the avocado.

Step 8

Taste the salad and adjust seasoning if needed. If you'd like extra crunch, serve with a handful of tortilla chips on the side or crumble them over the salad for added texture.

Step 9

Serve immediately as a light appetizer or side dish. Enjoy!

Nutrition Facts

Serving size	491.6 grams (491.6g)

Amount per serving	% Daily Value*
Calories	778

Total Fat 63.80g	82%
Saturated Fat 9.00g	45%
Polyunsaturated Fat 3.70g
Cholesterol 0mg	0%
Sodium 2099mg	91%
Total Carbohydrate 57.00g	21%
Dietary Fiber 19.20g	69%
Total Sugars 10.60g
Protein 7.90g	16%

Vitamin D 0IU	0%
Calcium 111mg	9%
Iron 3mg	16%
Potassium 1403mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 3.8%

Carbs: 27.3%