Radicchio Flatbread

Elevate your appetizer game with this gourmet Radicchio Flatbread, a perfect blend of bold flavors and comforting textures. Featuring a crisp, golden pizza dough base topped with caramelized radicchio, sweet red onions, and a hint of garlic, this recipe balances savory and sweet in every bite. A medley of melted mozzarella and tangy goat cheese creates a luscious, cheesy layer, while a drizzle of balsamic glaze and honey provides an irresistible finish. Quick and easy to prepare in under 35 minutes, this artisanal flatbread is ideal for dinner parties, casual meals, or as a show-stopping snack. Its combination of fresh, high-quality ingredients ensures a harmonious balance of hearty, slightly bitter, and sweet flavors that will wow your taste buds. Try this radicchio flatbread for a sophisticated twist on classic pizza night!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (approximately 12 ounces) Pizza dough
• 1 head Radicchio
• 3 tablespoons Olive oil
• 2 cloves Garlic
• 0.5 medium Red onion
• 2 teaspoons Balsamic vinegar
• 1 cup Mozzarella cheese
• 0.5 cup Goat cheese
• 1 teaspoon Honey
• 2 tablespoons Balsamic glaze
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

Step 2

Thinly slice the radicchio and red onion. Mince the garlic.

Step 3

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the garlic and red onion, cooking until softened, about 2–3 minutes.

Step 4

Add the sliced radicchio to the skillet. Cook for 3–4 minutes, stirring occasionally, until it softens and starts to caramelize. Add the balsamic vinegar, honey, salt, and pepper. Stir and cook for another 1–2 minutes. Remove from heat and set aside.

Step 5

On a floured surface, roll out your pizza dough into a thin oval or rectangle shape, approximately ¼ inch thick.

Step 6

Transfer the dough onto a sheet of parchment paper for easy handling (if using a pizza stone) or place it on a baking sheet.

Step 7

Brush the remaining 1 tablespoon of olive oil over the surface of the dough.

Step 8

Evenly distribute the cooked radicchio mixture over the dough. Sprinkle the mozzarella cheese and crumbled goat cheese over the top.

Step 9

Bake in the preheated oven for 10–12 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly.

Step 10

Remove from the oven and let cool for 1–2 minutes. Drizzle balsamic glaze over the flatbread before slicing and serving.

Nutrition Facts

Serving size	1025.4 grams (1025.4g)

Amount per serving	% Daily Value*
Calories	2080

Total Fat 107.40g	138%
Saturated Fat 44.50g	223%
Polyunsaturated Fat 5.20g
Cholesterol 165mg	55%
Sodium 4108mg	179%
Total Carbohydrate 193.30g	70%
Dietary Fiber 16.40g	59%
Total Sugars 32.60g
Protein 88.10g	176%

Vitamin D 18IU	91%
Calcium 1113mg	86%
Iron 15mg	85%
Potassium 1706mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 16.8%

Carbs: 37.0%