Rack of Lamb with Chive Crust

Elevate your dinner table with this luxurious Rack of Lamb with Chive Crust, a perfectly balanced combination of savory flavors and elegant presentation. Tender lamb racks are seared to golden perfection, then coated in a vibrant herb crust made with fresh chives, parsley, Parmesan cheese, and panko breadcrumbs for a delightful crunch. A touch of Dijon mustard ties the flavors together, complementing the juicy, medium-rare meat beautifully. Simple yet sophisticated, this recipe requires just 20 minutes of prep and delivers stunning results, perfect for hosting or a special family dinner. Serve with roasted vegetables or creamy mashed potatoes for a meal that’s as impressive as it is delicious.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 racks rack of lamb
• 1 cup fresh chives, finely chopped
• 2 cloves garlic, minced
• 0.25 cup fresh parsley, finely chopped
• 0.5 cup grated Parmesan cheese
• 0.75 cup panko breadcrumbs
• 2 tablespoons Dijon mustard
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Trim any excess fat from the racks of lamb, and season them generously with salt and black pepper.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the racks of lamb, fat side down, for 2-3 minutes until browned. Turn and sear the other side for 1-2 minutes. Remove from the skillet and set aside.

Step 4

In a medium bowl, combine the chopped chives, parsley, grated Parmesan, panko breadcrumbs, garlic, and a pinch of salt and pepper. Stir in 2 tablespoons of olive oil until the mixture holds together when pressed.

Step 5

Brush the seared lamb racks generously with Dijon mustard on the meaty sides.

Step 6

Press the chive mixture firmly onto the mustard-coated sides of the racks of lamb to create a crust.

Step 7

Place the lamb racks on the prepared baking sheet, crust side up, and transfer them to the preheated oven.

Step 8

Roast for 15-20 minutes for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to check: 125°F (52°C) for medium-rare.

Step 9

Remove the lamb from the oven and rest for 5-10 minutes before slicing into individual chops.

Step 10

Serve the lamb chops warm alongside your favorite accompaniments, such as roasted vegetables or creamy mashed potatoes.

Nutrition Facts

Serving size	2256.7 grams (2256.7g)

Amount per serving	% Daily Value*
Calories	5494

Total Fat 439.90g	564%
Saturated Fat 187.40g	937%
Polyunsaturated Fat 4.00g
Cholesterol 1516mg	505%
Sodium 5212mg	227%
Total Carbohydrate 50.00g	18%
Dietary Fiber 11.60g	41%
Total Sugars 3.60g
Protein 328.50g	657%

Vitamin D 0IU	0%
Calcium 837mg	64%
Iron 42mg	232%
Potassium 5349mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 24.0%

Carbs: 3.7%