Rack of Lamb Persillade

Elevate your dinner table with a show-stopping Rack of Lamb Persillade, a French-inspired dish featuring tender, juicy lamb racks coated in a golden herb and breadcrumb crust. Perfectly seasoned and seared for a rich, caramelized exterior, the lamb is then brushed with tangy Dijon mustard and topped with a vibrant mixture of fresh parsley, minced garlic, lemon zest, Parmesan cheese, and crispy panko breadcrumbs. Roasted to perfection, this dish delivers a satisfying crunch with every bite while keeping the lamb beautifully succulent inside. Ideal for holiday gatherings or an elegant dinner, this impressive recipe combines bold flavors with refined textures in just 45 minutes. Serve alongside roasted vegetables or creamy mashed potatoes for a restaurant-worthy experience at home.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 racks (about 8 chops each) rack of lamb
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves (minced) garlic
• 1 cup (chopped) fresh parsley
• 1 cup panko breadcrumbs
• 2 tablespoons Dijon mustard
• 0.5 cup (grated) Parmesan cheese
• 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Trim any excess fat from the racks of lamb and season them generously on all sides with salt and pepper.

Step 3

Heat 1 tablespoon of olive oil in a large, oven-proof skillet over medium-high heat. Sear the racks of lamb, fat-side down first, for 2-3 minutes on each side, until golden brown. Remove the lamb from the skillet and set aside to cool slightly.

Step 4

In a small skillet over medium heat, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat.

Step 5

In a mixing bowl, combine the garlic butter, parsley, panko breadcrumbs, Parmesan cheese, lemon zest, and a pinch of salt and pepper. Mix everything until it forms a slightly crumbly mixture.

Step 6

Brush the seared racks of lamb with Dijon mustard, covering the entire surface.

Step 7

Press the breadcrumb mixture onto the mustard-coated lamb racks, making sure it adheres evenly to form a crust.

Step 8

Place the racks of lamb back into the oven-proof skillet, crust-side up, and transfer them to the preheated oven.

Step 9

Roast the lamb for 15-20 minutes for medium-rare doneness or until the internal temperature reaches 130°F (54°C). Adjust cooking time for desired doneness.

Step 10

Remove the lamb from the oven and let it rest for 5-7 minutes before slicing.

Step 11

Slice the lamb into individual chops and serve immediately with your favorite sides.

Nutrition Facts

Serving size	2065.3 grams (2065.3g)

Amount per serving	% Daily Value*
Calories	5598

Total Fat 452.80g	581%
Saturated Fat 200.20g	1001%
Polyunsaturated Fat 2.70g
Cholesterol 1583mg	528%
Sodium 4906mg	213%
Total Carbohydrate 49.30g	18%
Dietary Fiber 4.80g	17%
Total Sugars 4.30g
Protein 323.10g	646%

Vitamin D 0IU	0%
Calcium 586mg	45%
Iron 34mg	189%
Potassium 4716mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 23.2%

Carbs: 3.5%