Rachael Rays Hot Dog a Bobs
Elevate your snack game with Rachael Ray’s Hot Dog-a-Bobs—a playful, crowd-pleasing twist on pigs in a blanket that's perfect for parties, game days, or family dinners. Juicy hot dogs are paired with gooey cheddar cheese, wrapped in buttery crescent roll dough, and threaded onto bamboo skewers for a fun, handheld treat. Brushed with an irresistible garlic-butter glaze and sprinkled with fresh parsley, these golden-brown bites are as flavorful as they are easy to make. With just 15 minutes of prep time and customizable dipping options like ketchup or mustard, this recipe is a fast favorite that’s ideal for kids and adults alike.
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Ingredients
- 8 pieces hot dogs
- 1 tube refrigerated crescent roll dough
- 4 slices cheddar cheese
- 2 tablespoons unsalted butter
- 0.5 teaspoons garlic powder
- 1 tablespoon parsley (fresh, chopped)
- 8 pieces bamboo skewers
- 0 to taste ketchup (optional)
- 0 to taste mustard (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Cut each hot dog in half crosswise, so you have two shorter pieces per hot dog.
Step 3
Unroll the crescent roll dough and separate it into its pre-perforated triangles.
Step 4
Slice each cheddar cheese slice into 4 equal strips. Place a strip of cheese along one side of each triangle of dough.
Step 5
Wrap each triangle of dough (with cheese) around a hot dog piece, starting with the cheese side. Pinch the seams closed to secure.
Step 6
Insert a bamboo skewer into the center of each wrapped hot dog piece, ensuring it stays intact but is easy to handle.
Step 7
Arrange the skewered hot dog-a-bobs on the prepared baking sheet, leaving space between each to allow for even cooking.
Step 8
Melt the butter in a small bowl and stir in the garlic powder and chopped parsley.
Step 9
Brush the tops of the dough-wrapped hot dogs with the garlic butter mixture using a pastry brush.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the dough is puffed and golden brown.
Step 11
Remove from the oven and let cool slightly before serving. Optionally, serve with ketchup or mustard for dipping!
Nutrition Facts
| Serving size | 753.3 grams (753.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2389 |
| Total Fat 174.80g | 224% |
| Saturated Fat 76.50g | 383% |
| Cholesterol 356mg | 119% |
| Sodium 6411mg | 279% |
| Total Carbohydrate 115.90g | 42% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 31.40g | |
| Protein 68.70g | 137% |
| Vitamin D 0IU | 0% |
| Calcium 527mg | 41% |
| Iron 10mg | 58% |
| Potassium 392mg | 8% |
Source of Calories